Easter vegan, find vegan recipe ideas for your Easter. Only a few more days and Easter is coming. This year it will even be a very special celebration, because there are still exit restrictions. A reason for frustration? Not necessarily, because maybe it is also the rare chance to celebrate the Feast to celebrate in his closest family circle and to prepare fine vegan dishes to prepare. I am thinking for example of a vegan brunch or a complete menu with Appetizer , Main course and Dessert , or great cakes. Of course a homemade Easter bread must not be missing in any case.
NOTE: I’ve included a little glossary this time so you can quickly and easily see if, for example, the recipe can also be baked gluten-free(GF), it’s oil-free(NO), or you can prepare it the day before(PREP).
Easter vegan celebration made easy
At the moment it is not so easy to find everything you need in the stores. However, the situation is already recovering a little and those who are early enough can get hold of a yeast cube, flour or (if they are very lucky) a pack of toilet paper. All kidding aside, you may have to improvise a little in one place or another this year, but it will definitely work out.
Vegan sweets for your Easter
Let’s start with the sweets, you can either make them yourself or buy them in the supermarket. I think PETA is once again doing a great job in this area, featuring vegan candy from many supermarkets and discount stores. The selection is surprisingly large and definitely enough for an extra large Easter nest. If you want to be creative yourself, I have a small but nice list of fine vegan sweets:
Nougat chocolate eggs
Fine nougat chocolate eggs that sweeten every Easter nest. Quickly made with just a few ingredients, filled with nut nougat cream and covered with fine dark chocolate. Oil-free, gluten-free and naturally sweetened. Perfect as a healthy Easter treat for the whole family.
50 minutes 
Vegan chocolate eggs (5 ingredients)
Fine chocolate eggs that sweeten every Easter nest. Quickly made with only 5 ingredients, filled with a dough of peanut butter, Medjool date, almond flour and covered with fine dark chocolate. Oil-free, gluten-free and naturally sweetened. Perfect as a healthy Easter surprise for the whole family.
50 minutes 
vegan Raffaello chocolates (6 ingredients)
Creamy, perfectly sweetened, raw, vegan Raffaello chocolates made with only 6 ingredients. Naturally sweetened, very easy to make and 100% vegetable. Raffaello homemade, perfect for the Christmas season.
1 hour 
Simple vegan bounty bar
Extremely delicious, coconut-nutty, vegan and gluten-free chocolate bars for the perfect exotic temptation in between meals. Pleasantly sweet, delicately melting, with a delicious coconut filling.
45 minutes 
Chocolate Cashew Butter Truffle (15 minutes!)
Extremely delicious, coconut-chocolatey vegan, gluten-free truffles for the perfect energy in between (or before/after sports). Creamy, high protein, rolled in a variety of delicious toppings.
15 minutes 
Chai chocolate truffle (3 ingredients!)
3 ingredients, vegan, gluten-free truffles that are naturally sweetened. Rich, creamy, with a wonderfully exotic aroma from classic chai tea.
25 minutes VEGAN EASTER MENU QUICK AND EASY
At veganevibes everything is indeed simple and fast, for the 5-tier cake with marzipan decorations there are certainly much better bloggers. A menu for the Easter should be easy to prepare and ideally also suitable for children. Especially at brunch, it should be varied and the food should be easy to portion. What could be better than opening the fridge in the evening to quickly and effortlessly make a delicious sandwich? Let’s get started together and take a look at delicious vegan appetizers, main dishes and desserts for your vegan Easter.
PREPARE
Wild garlic potato soup vegan
Quick, warming and vegan wild garlic soup with potatoes, refined with coconut milk. A wonderful local dish, full of healthy ingredients.
30 minutes 
Potato leek soup
Quick, warming and vegan potato leek soup, extra creamy thanks to fine cashews. Ideal in the fall prepared in just 30 minutes as a quick, filling meal. Uncomplicated, flavorful and damn tasty, made with just a few ingredients.
30 minutes 
Salad with tamari mushrooms
Delicious salad with tamari mushrooms and a dressing with a fruity touch of pomegranate. Perfect as a main dish or a side dish to a vegan main course.
25 minutes 
Butternut squash soup with crispy chickpeas
Butternut squash soup with crispy chickpeas vegan recipe prepared in just 30 minutes. Very easy to make and incredibly delicious.
30 minutes 
Pumpkin soup with ginger cream (15 minutes)
Quick, warming and vegan pumpkin soup with fruity-nutty pumpkin puree. Ideal for the colder season as a quick, filling meal. Uncomplicated, quick and damn tasty, made with just a few ingredients.
15 minutes 
Tomato Mozzarella (Caprese) vegan (15 minutes)
Summer light, very tasty dish that can be both appetizer and main course. Homemade cashew mozzarella meets perfectly ripe tomatoes. The Caprese is topped off with a balsamic dressing, delicious basil and pumpkin seeds.
15 minutes 
Asparagus soup with basil pesto (30 minutes)
Delicious, creamy and mild vegan asparagus soup with spicy basil pesto. Ideal for asparagus season, as a great lunch dish or as an appetizer to the vegan menu. Simple, quick and easy to make with just a few ingredients.
30 minutes MAIN COURSES
Chickpea pancakes with zucchini
Crispy baked pancakes of chickpeas, zucchini and carrots. Powerfully flavored with garlic, ginger and many other aromatic spices. Perfect as a vegan, filling main dish or as a side dish with grilled meats.
35 minutes 
Festive nut roast with glaze
Festive vegan nut roast with glaze of roasted nuts, vegetables and winter herbs. Firm structure that is perfect for slicing. Ideal for pre-cooking.
1 hour 
Stuffed peppers with quinoa
Peppers au gratin with a delicious filling of quinoa, mushrooms and black beans, topped off with Italian herbs. Perfect as a vegan, filling main dish or as a side dish with grilled meats. Is great for preparing the night before.
1 hour 5 minutes 
simple spinach quiche
Vegan quiche with a creamy filling of silken tofu, spinach and spring onions. A fine shortcrust pastry makes the French dish perfect. Ideal as a light but filling main dish, perfect for portioning, freezing and reheating. Full of healthy, plant-based protein.
1 hour 15 minutes 
Shepherd’s Pie
Vegan casserole with lentils, corn, vegetables and many delicious spices. Topped with a mash of potatoes and sweet potatoes. Ideal as a vegan, filling main dish, perfect for portioning, freezing and reheating.
45 minutes 
Pizza with ricotta and green asparagus (vegan)
Deliciously crispy Italian vegan pizza with lovely tomato sauce and delicious homemade ricotta. Refined with green asparagus, peas and fruity cherry tomatoes. Makes a perfect healthy vegan lunch or dinner. Bella vegana Italia!
1 hour 30 minutes 
Vegan roast with delicious sauce (60 minutes)
Incredibly flavorful vegan roast with a filling of couscous, lentils and vegetables. Covered in a delicious puff pastry that makes this masterpiece really nice and juicy. Paired with a simple homemade sauce, this dish becomes a festive highlight.
1 hour 
Asparagus with vegan béchamel sauce (30 minutes)
Hearty, summery dish with white asparagus and creamy vegan béchamel sauce. Topped off with delicious hot boiled potatoes with vegan butter, parsley and salt. Perfect for beautiful, balmy spring and summer nights.
30 minutes 
Simple vegan lasagna
Fruity tomato, aromatic, classic Italian seasoned lasagna. Layers of hearty lentil bolognese and vegan béchamel sauce coat the delicious lasagna sheets. Topped with olive oil and vegan parmesan. A perfect dish for the whole family
1 hour 30 minutes 
Vegan cannelloni
Fine vegan cannelloni filled with hearty lentil bolognese topped with creamy béchamel sauce and topped with a homemade cheese sauce. The perfect dish for a cozy evening together with family or friends.
1 hour 30 minutes SUPPLIES
Creamy apple and carrot salad
Creamy apple-carrot salad for every day prepared in just 10 minutes, enhanced with a delicious vegetable cream and toasted walnuts.
10 minutes 
Potato gratin (Dauphinoise)
Wonderfully creamy potato gratin baked to a golden brown in a deliciously creamy sauce. The perfect vegan side dish for salads and festive roasts, of course 100% vegan.
55 minutes 
Salad with roasted vegetables and tomato cashew dressing
Wonderfully aromatic salad of crunchy leaf lettuce and oven roasted vegetables. Finished with a creamy dressing of cashews and sun-dried tomatoes.
50 minutes 
Simple 3 beans salad
Incredibly mild and flavorful bean salad with delicious vinegar-oil dressing and crunchy vegetables. The perfect side dish for burgers or as a TO-GO salad for summer picnics. Easy to prepare, damn tasty and healthy!
10 minutes 
Salad with strawberries and green asparagus (30 minutes)
Incredibly flavorful, 30 minute salad with green asparagus and strawberries, coated in a delicious balsamic vinaigrette. The perfect side dish or main course, combined with homemade spelt bread or crunchy fresh vegan rolls.
30 minutes 
HOW TO MAKE vegan buns
Simple vegan rolls made from healthy spelt flour. Fluffy, crispy on the outside and full of healthy vital substances. Perfect for breakfast, as a side dish to a salad or just as a snack.
2 hours 
simple vegan spelt bread
A good bread with (vegan) butter is the classic par excellence. With this simple recipe, you can bake a delicious spelt bread without much problem.
2 hours 50 minutes AFTERNOON
Chocolate mousse cake (without flour)
Fine mini cake without flour, which satisfies any chocolate craving, no matter how big. Fine base of almond paste and cocoa powder, naturally sweetened with dates. Topped with a melt-in-your-mouth mousse of coconut milk and dark vegan chocolate. Oil-free, sugar-free, flour-free and gluten-free.
4 hours 55 minutes 
Simple Vegan Tiramisu
Simple vegan tiramisu made with a fine sponge cake base filled with a mascapone of silken tofu and cashews. With fine coffee flavor and cocoa topping. Without alcohol, suitable for the whole family.
REZEPT ENTDECKEN
Pumpkin mousse with nut brittle
Incredibly creamy vegan pumpkin mousse made with just a few ingredients. Pumpkin puree meets silken tofu, maple syrup and delicious pumpkin spice. The vegan dessert is rounded off with a crunchy-sweet nut brittle.
4 hours 35 minutes 
Raw Tiramisu
Incredibly creamy raw vegan tiramisu with cashew mascarpone, naturally sweetened, vegan, lactose-free topped with fine cacao.
4 hours 20 minutes 
Vegan Mylky Way ice cream bar
Extremely delicious, vanilla-chocolate, vegan and gluten-free ice cream Milky Way Style for the ice cream craving temptation in between. Creamy, delicately melting, with a crunchy chocolate coating. Especially suitable as a healthy snack alternative for kids.
2 hours 15 minutes 
Super creamy chocolate pudding
Incredibly creamy vegan chocolate pudding with cashews, naturally sweetened, vegan, lactose-free topped with fine vegetable cream.
2 hours 10 minutes 
Panna cotta with strawberry sauce
Easy instructions for making vegan panna cotta with strawberry sauce, the perfect dessert with only 5 ingredients. .
1 hour 15 minutes 
Vegan Yogurt (Raw) Cheesecake with Raspberry Sauce
A lovely fresh, summery yogurt raw cheesecake with a delicious base of Brazil nuts, pecans and Medjool dates, filled with a creamy “yogurt cheese” based on cashew nuts. Topped with a fine raspberry sauce with a slightly sour note.
6 hours 20 minutes 
Tagalongs Cookies (v&gf) 30 minutes
Vegan Tagalongs the gluten free candy made of a fine cookie layer, date caramel and chocolate coating. Ideal as a healthy, naturally sweetened snack for all occasions. Kids love them! Quick to make, vegan, oil-free and gluten-free.
30 minutes 
Vegan Pumpkin Raw Cheesecake
Incredibly delicious vegan cheesecake with only 10 ingredients. Creamy, rich, perfectly seasoned and naturally sweet. Ideal for Sunday coffee or holidays!
6 hours 30 minutes BRUNCH
Simple vegan egg salad
Delicious egg salad with natural tofu, vegan mayo and savory spices for a perfect vegan and creamy egg flavored salad experience.
30 minutes 
Simple gluten-free bread (oil-free)
Simple, moist and gluten-free bread, fluffy and delicious with just a handful of ingredients. Perfect for sweet or savory spreads at a delicious vegan breakfast, brunch or dinner.
1 hour 10 minutes 
Creamy meat salad with jackfruit
Incredibly flavorful and hearty jackfruit salad with cashew mayo and smoked tofu. The perfect side dish for burgers or as a TO-GO meat salad for the lunch box.
1 hour 15 minutes 
Carrot salmon on cashew cream cheese
Fine carrot salmon on creamy cashew cream cheese. Goes wonderfully with crusty sourdough bread, bagels or hearty brown bread. Especially suitable as appetizers on festive occasions.
1 hour 10 minutes 
Zucchini potato pancakes with tzatziki
Crispy baked pancakes made from zucchini and potatoes, served with tzatziki based on coconut yogurt. Perfect as a vegan, filling main dish or as a side dish with grilled meats.
40 minutes 
Pasta salad with cashew tomato pesto
Delicious creamy, fruity and summery pasta salad with a pesto of cashews and sun-dried tomatoes. The perfect side dish for vegan grilled specialties, or simply on its own as a light lunch or dinner.
1 hour 5 minutes 
Creamy pasta salad with cucumber
Delicious creamy summer pasta salad with cucumber and dill. The dressing is based on nutrient-rich cashews and is rounded out with a slight tartness from apple cider vinegar. Quickly made it is the perfect side dish for vegan barbecue specialties
20 minutes 
Vegan cheese with herb coating
Simple vegan “cheese” that is uncomplicated to make. Versatile for many simple dishes, with a neutral, mild and slightly cheesy note. Perfect pure on a slice of bread or for the vegan snack plate.
2 hours 15 minutes 
Vegan spread liver sausage style (10 minutes)
Extremely tasty, vegan spread in liverwurst style, refined with a delicious, smoked tofu and many herbs. Perfect on a great slice of sourdough bread, baguette or toast. Indispensable for a hearty snack for the whole family.
10 minutes 
Classic vegan scrambled eggs with silken tofu (15 minutes)
Breakfast classic, interpreted vegan. Fine silken tofu combined with mild onion, subtly seasoned, served on a delicious sourdough bread. This delicious dish is topped with avocado slices, cress and sesame seeds. Easy and quick to make in 15 minutes.
15 minutes 
HOW TO MAKE Rote Beete Hummus selber machen
Ein vielseitiger, orientalisch angehauchter Dip mit einer angenehmen, erdigen Note aus Roter Beete. Perfekt als Vorspeise, Beilage zu eine Bowl oder einfach so als Snack.
1 hour 
Spicy peanut butter spread (oil free)
Quick vegan spread made with carrots, peanut butter and chili. Perfect on bread, or slightly diluted as a dressing for salads and Buddha Bowls.
20 minutes 
Simple vegan potato salad
Incredibly creamy, flavorful potato salad with delicious cashew dressing and crunchy veggies. The perfect side dish for grilled food or as a TO-GO salad for the summer picnic. Easy to prepare, damn tasty and healthy!
30 minutes 
The Scrambled Tofu Italian Style (15 minutes)
Tart, filling and Italian seasoned scrambled tofu. Combined with juicy cherry tomatoes and mild onion, a dream for any breakfast or brunch. Easy and quick to make in 15 minutes.
15 minutes 
Shawarma Scrambled Tofu with Crispy Potatoes
Scrambles tofu seasoned with aromatic shawarma, combined with steamed vegetables and crispy breakfast potatoes. Perfect for a lavish brunch with families and friends.
50 minutes VEGAN BAKING AT EASTER
As we all know, the best always comes at the end and by that I mean Easter baking. I’m thinking of a freshly baked Easter bread right now, how that smells. But it does not always have to be Easter bread, but other, simple vegan sponge cake or a festive cake. Anything goes, as long as it’s not too heavy and fits the spring-like temperatures. Here are a few ideas for a successful Easter weekend coffee party.
- Easter bread vegan (PREP)
- Mole Cake (PREP), (GF)
- Creamy lemon slices (PREP), (GF)
- Apple pie (gluten-free & oil-free) (PREP), (GF), (NO)
- Chocolate banana cake with cashew frosting (GF)
- Gugelhupf (PREP)
- Poppy seed lemon cake (PREP, GF
- Cardamom Cookies (PREP)
- Fruity pineapple cake with cashew frosting (GF)
- Quick strawberry shortcake with coconut cream
- Tiramisu cake (PREP)
- Cheesecake with strawberry sauce (PREP), (GF)
- Black Forest Cake (PREP), (GF)
- Poppy seed cake with turmeric coconut cream (GF)
- Sachertorte (PREP), (GF)
So my dears, at this point I wish you a wonderful Easter despite restrictions. You can also have a virtual brunch with your family and when you don’t feel like it anymore, the connection is just bad. Fun aside, stay healthy, have a great time and should you try one or the other recipe, feel free to tag me under the hashtag #veganevibes
BE HAPPY. BE HEALTHY. BE VEGAN.
GLOSSARY:
GF = gluten-free variation possible with the use of my gluten-free flour blend.
NO = no oil, no additional oil is used
PREP = this recipe can be prepared super 1-2 days in advance
