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Chai chocolate truffle

Super fudgy, chocolaty with a great chai flavor, just heavenly

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Chai chocolate truffle recipe

Chocolate truffles? Boring, not quite but why not try a different variation? Especially if you are a lover of chai tea like me, these little yummy truffles are just the thing. One thing I can promise you in advance, they just melt in your mouth and are an absolute highlight in the run-up to Christmas.

Chai chocolate truffle

Chai chocolate truffle recipe
Chai chocolate truffle recipe

Chai tea or masala chai is something of a national drink in India. It comes in countless variations, but at its base the spices are always the same:

  • Cardamom: Has a digestive effect and soothes the stomach
  • Ginger: has an antibacterial effect and promotes blood circulation
  • Fennel: the essential oils it contains help very well with indigestion
  • Anise: stimulates appetite and digestion
  • Cinnamon: helps against bloating and stimulates the appetite
Chai chocolate truffle recipe
Chai chocolate truffle recipe

Apparently, Indians put a lot of thought into the invention of chai tea. I would say chai morning, noon and night? Are you with us? Ok, but please in between a chai truffle!

The beauty of this recipe is that it’s wonderfully easy to make, requiring only 3 ingredients:

By the way, the truffles are also perfect as a gift. Especially if you want to surprise someone who likes homemade.

Chai chocolate truffle recipe
Chai chocolate truffle recipe

The chocolate chai truffles are:

  • rich
  • creamy
  • chocolatey
  • Simply made
  • Incredibly delicious

The truffles go very well with hot drinks, such as a cup of tea, coffee, vegan chai latte, cappuchino with Almond milk or mulled wine. Raise the cups!

Here we go with this incredibly delicious recipe, I hope you enjoy “re-rolling” and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Chai chocolate truffle recipe

Chai chocolate truffle (3 ingredients!)

3 ingredients, vegan, gluten-free truffles that are naturally sweetened. Rich, creamy, with a wonderfully exotic aroma from classic chai tea.
4,75 von 12 Bewertungen
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine german
Calories 188


20 Truffle



  • Finely chop chocolate and place in a heatproof bowl.
    500 g dark vegan chocolate
  • Melt carefully in a water bath, in no case let it get too hot.
  • In another small saucepan, bring the coconut milk and chai tea to the boil, then remove from heat and simmer over low heat for 10 minutes.
    400 ml Coconut milk, 1 tbspn Chai tea loose (or 3 tea bags)
  • After the infusion time is up, pass through a strainer (or remove tea bag) and pour the chai milk over the melted chocolate.
  • Stir until a nice, even measure is formed. If it starts to clump a little at the beginning, no problem. Just keep stirring until everything is evenly combined.
  • Place in the refrigerator until the mixture is nice and firm (at least 30 minutes, ideally overnight).
  • Place raw cacao in a plate.
    Raw cocoa powder
  • Once the mixture is firm, portion out a teaspoonful at a time and shape into a round truffle with your hands. Work quickly, as the truffle mixture quickly becomes soft again. Roll the finished truffles in raw cacao and set aside.
  • Repeat until the measurements are completely used up.
  • Enjoy and store remaining truffles in an airtight container in the refrigerator for up to one week.




Serving: 2TruffleCalories: 188kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 9gSodium: 7mgPotassium: 222mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 0.2mgCalcium: 22mgIron: 3.6mg

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