Skip to main content

Chai chocolate truffle

Super fudgy, chocolaty with a great chai flavor, just heavenly

Jump to Recipe
Chai chocolate truffle recipe

Chocolate truffles? Boring, not quite but why not try a different variation? Especially if you are a lover of chai tea like me, these little yummy truffles are just the thing. One thing I can promise you in advance, they just melt in your mouth and are an absolute highlight in the run-up to Christmas.

Chai chocolate truffle

Chai chocolate truffle recipe
Chai chocolate truffle recipe

Chai tea or masala chai is something of a national drink in India. It comes in countless variations, but at its base the spices are always the same:

  • Cardamom: Has a digestive effect and soothes the stomach
  • Ginger: has an antibacterial effect and promotes blood circulation
  • Fennel: the essential oils it contains help very well with indigestion
  • Anise: stimulates appetite and digestion
  • Cinnamon: helps against bloating and stimulates the appetite
Chai chocolate truffle recipe
Chai chocolate truffle recipe

Apparently, Indians put a lot of thought into the invention of chai tea. I would say chai morning, noon and night? Are you with us? Ok, but please in between a chai truffle!

The beauty of this recipe is that it’s wonderfully easy to make, requiring only 3 ingredients:

By the way, the truffles are also perfect as a gift. Especially if you want to surprise someone who likes homemade.

Chai chocolate truffle recipe
Chai chocolate truffle recipe

The chocolate chai truffles are:

  • rich
  • creamy
  • chocolatey
  • Simply made
  • Incredibly delicious

The truffles go very well with hot drinks, such as a cup of tea, coffee, vegan chai latte, cappuchino with Almond milk or mulled wine. Raise the cups!

Here we go with this incredibly delicious recipe, I hope you enjoy “re-rolling” and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Chai chocolate truffle recipe

Chai chocolate truffle (3 ingredients!)

3 ingredients, vegan, gluten-free truffles that are naturally sweetened. Rich, creamy, with a wonderfully exotic aroma from classic chai tea.
5 von 3 Bewertungen
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine german
Calories 188


20 Truffle



  • Finely chop chocolate and place in a heatproof bowl.
    500 g dark vegan chocolate
  • Melt carefully in a water bath, in no case let it get too hot.
  • In another small saucepan, bring the coconut milk and chai tea to the boil, then remove from heat and simmer over low heat for 10 minutes.
    400 ml Coconut milk, 1 tbspn Chai tea loose (or 3 tea bags)
  • After the infusion time is up, pass through a strainer (or remove tea bag) and pour the chai milk over the melted chocolate.
  • Stir until a nice, even measure is formed. If it starts to clump a little at the beginning, no problem. Just keep stirring until everything is evenly combined.
  • Place in the refrigerator until the mixture is nice and firm (at least 30 minutes, ideally overnight).
  • Place raw cacao in a plate.
    Raw cocoa powder
  • Once the mixture is firm, portion out a teaspoonful at a time and shape into a round truffle with your hands. Work quickly, as the truffle mixture quickly becomes soft again. Roll the finished truffles in raw cacao and set aside.
  • Repeat until the measurements are completely used up.
  • Enjoy and store remaining truffles in an airtight container in the refrigerator for up to one week.




Serving: 2TruffleCalories: 188kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 9gSodium: 7mgPotassium: 222mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 0.2mgCalcium: 22mgIron: 3.6mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Rezept Bewertung