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Gluten free spice cake

Juicy and quickly made gluten free cake with Christmas spices

Glutenfreier veganer Gewürzkuchen

Gluten-free spice cake has been missing in my collection. I’m slowly getting into the Christmas spirit, especially walking around the stores. Everywhere there are Christmas sweets, starting with gingerbread, cookies, and roasted almonds. I immediately bought a new package of gingerbread spice to bake many delicious things. Then I realized that I don’t even have a gluten-free spice cake on my site yet. This urgently needs to be changed and I immediately set to work. In my opinion, the result is impressive. The cake is moist, fluffy, deliciously flavored and hopefully you’ll like it as much as I do.

Gluten free vegan spice cake

Gluten free vegan spice cake
Gluten free vegan spice cake

The ingredients for this fine cake are quickly and easily mixed together. Gluten-free flour mix, oat flour, almond flour, raw cane sugar, cocoa powder, bourbon vanilla, gingerbread spice, baking powder. I mix the dry ingredients with a whisk to dissolve any small lumps in advance. Add to this vegetable milk, coconut oil and applesauce. I use the applesauce for a better binding and to save oil.

Now the dough is finally stirred together and goes directly into the baking pan. After just under an hour in the oven, it is also ready and allowed to cool in peace. After that, the only thing missing is the frosting, which I also stir together powdered sugar and a small sip of plant milk. A delicate touch is required here, because just a little too much milk can cause the glaze to become too runny.

TIP: If you don’t want to use raw cane sugar, then you can also use coconut blossom sugar, xylitol or another sugar of your choice.

Vegan and Christmas baking

Gluten free vegan spice cake
Gluten free vegan spice cake

I hope you got a craving for this delicious vegan cake. If you’re looking for more Christmasy baked goods, I have the following suggestions for you:

But now it’s really time to get going. I hope you enjoy baking and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Glutenfreier veganer Gewürzkuchen

Gluten free spice cake

Simple, moist and gluten-free spice cake. Perfect for the pre-Christmas vegan coffee party and ideal with a cup of punch. lactose-free, oil-reduced, gluten-free.
5 von 1 Bewertung
Prep Time 15 minutes
Baking time 50 minutes
Total Time 1 hour 5 minutes
Course Cake, Dessert, Sweet
Cuisine german
Calories 241
AUTOR: VEGANEVIBES

Inhaltsstoffe

10 Piece

FOR THE CAKE:

FROSTING (optional):

Anleitung
 

  • FOR THE CAKE Preheat oven to 180 °C convection (200 °C upper-lower heat) and line a loaf pan with baking paper or grease with a little coconut oil.
    Zutaten für den Gewürzkuchen
  • Add gluten-free flour blend, oat flour, almond flour, raw cane sugar, cocoa powder, bourbon vanilla, gingerbread spice, and baking powder to a large baking bowl and whisk until everything is well combined and any small lumps have dissolved. Now add the liquid ingredients, plant milk applesauce and coconut oil and continue mixing until a smooth and compact dough is formed.
    150 g gluten free flour mix, 100 g Oat flour gluten free, 50 g Almond flour, 150 g Cane sugar, 33 g Cocoa powder, ¼ tbspn Bourbon vanilla, 2 tbspn Gingerbread spice, 3 tbspn Baking powder, 250 ml Plant milk, 100 g Applesauce, 50 g Coconut oil
    Trockene Zutaten in eine Schüssel geben
  • NOTE: Gluten-free doughs are slightly more compact and not as liquid as gluten-containing doughs. Please do not get confused here.
    Flüssigen Zutaten hinzufügen
  • Pour the dough into the loaf pan, smooth it out and put it in the oven. Bake for 50-60 minutes and test with a wooden stick if the cake is cooked through. When the wooden stick comes out clean, then the cake is ready.
    Teig in Backform geben
  • FOR THE FROSTING Sift powdered sugar into a bowl, add vegetable milk and mix well. Dose vegetable milk very carefully, the frosting can quickly become too liquid. Pour over cooled cake, let set briefly, cut into pieces and enjoy!
    150 g Powdered sugar, 15 ml Plant milk
    Glasur auftragen

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Nährwertangaben

Serving: 1PieceCalories: 241kcalCarbohydrates: 53gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 48mgPotassium: 115mgFiber: 4gSugar: 19gVitamin A: 61IUVitamin C: 0.3mgCalcium: 89mgIron: 2mg

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