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Make creamy barista milk yourself
Incredibly creamy and versatile vegan barista milk, for your favorite specialty coffees, matcha, cocoa or other vegan hot drinks.
Hummus pasta with gochujang sauce
Delicious vegan hummus pasta topped with homemade Korean gochujang sauce.
Quick poppy seed cake (30 minutes)
Simple vegan and gluten-free poppy seed cake made with fine poppy seeds and buckwheat flour. Prepared in just 30 minutes with only 9 ingredients, ideal for all poppy seed lovers.
Vegan Oreos (raw)
Raw cookie of nuts, cacao and dates filled with a naturally sweetened cashew cream makes these vegan Oreos
Make vegan flatbread yourself – How To
Soft, fluffy and incredibly versatile with fine sesame and black cumin is this vegan flatbread
Creamy vegan hazelnut ice cream (with and without ice cream maker)
Hazelnutty, sweet and creamy with fine cream and hazelnut puree is this vegan hazelnut ice cream
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