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simple chickpea coconut curry

Chickpeas and curries are simply wonderful, quick to make and extremely delicious!

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simple chickpea coconut curry recipe (30 minutes!)

Chickpeas are the chicken of vegans, I heard just last week. Honestly, this may be true in terms of nutrients and high protein content, but chickpeas are chickpeas. I love them and I just can’t imagine my life without them. Yes, I admit, this is a declaration of love. Dishes with chickpeas taste too good:

Chickpea coke nut curry

simple chickpea coconut curry recipe (30 minutes!)
simple chickpea coconut curry recipe (30 minutes!)

I especially love this dish because it’s so quick and super filling. The spices are incredibly aromatic and give the dish a very individual touch. Since I am vegan, I also always have Garam Masala* in the house.

simple chickpea coconut curry recipe (30 minutes!)

Of course, the garnish should not be missing. Rice tastes very good with it, and it makes no difference whether you choose long-grain rice or basmati. Lately I’ve been trying more and more to use unhusked whole grain rice, however, my husband is not so easy to convince. He loves light basmati rice and in our steamer it also becomes extra fluffy. Ok, he always has his typical excuse ready, because a few percent of the basmati mix is wild rice. Yuhuuu, it is healthy after all, someone is happy.

simple chickpea coconut curry recipe (30 minutes!)

But now back to this brilliant chickpea coconut curry. Thanks to the potatoes and coconut milk, it is incredibly creamy. Add to that delicious mushrooms, which give the dish another flavor boost. Well, how about a curry date tonight?

simple chickpea coconut curry recipe (30 minutes!)

The vegan chickpea coconut curry is:

  • Indian
  • aromatic
  • creamy
  • filling
  • Easy to manufacture

Get started with this delicious vegan curry that you can have ready in under 30 minutes. I wish you a lot of fun with the re-cooking and am happy about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

simple chickpea coconut curry recipe (30 minutes!)

Simple chickpea coconut curry

Creamy, incredibly flavorful chickpea coconut curry that you can have ready in under 30 minutes. Extra creamy with coconut milk, flavorful with delicious mushrooms and potatoes and a spice blend that will blow you away.
5 von 2 Bewertungen
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main course
Cuisine indian
Calories 689


2 Servings



  • If rice or quinoa is served, cook according to packaging instructions.
  • In the meantime, heat a medium skillet. Briefly sauté chickpeas and onion until onions are slightly translucent.
    265 g Chickpeas, 55 g red onion
  • Add all remaining ingredients and simmer over medium heat for 20 minutes, half covered.
    1 tbspn Coconut oil, 426 g Potato, 70 g Mushrooms, 400 ml Coconut milk, 125 ml Vegetable broth, 15 ml maple syrup, 1 tbspn Garam Masala**, 2 tbspn Curry powder, 1 tbspn Cardamom, 1 tbspn Ginger, ½ tbspn Nutmeg, ½ tbspn Sea salt, ½ tbspn black pepper, Optional: 1-2 bay leaves
  • At the end of the cooking time, briefly taste and season if necessary.
  • Portion onto two plates, serve with desired accompaniments and enjoy!
    fresh parsley, Basmati rice, Quinoa
  • Keep leftovers covered in the fridge for 2-3 days. Freeze within 1 month.


*Save chickpea water to make aquafaba.
**GaramMasala spice mix you can easily make yourself:
3 tbsp (24g) cumin, 2 tbsp (16g) garlic powder, 2 tbsp (16g) paprika, 2 tsp coriander, 2 tsp cardamom, 1 tsp cinnamon, ½ tsp cloves and a pinch of cayenne pepper. All spices in ground form. Alternatively, process all the seeds in the mortar into powder. Store airtight in a spice glass.


Serving: 1PortionCalories: 689kcalCarbohydrates: 60gProtein: 17gFat: 46gSaturated Fat: 38gSodium: 766mgPotassium: 1661mgFiber: 12gSugar: 6gVitamin A: 135IUVitamin C: 29mgCalcium: 161mgIron: 15,6mg
5 from 2 votes (2 ratings without comment)

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