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Vegan Raffaello chocolates (6 ingredients)

A dream in white with creamy coconut cream coated with fine coconut flakes

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Are you as in love with Raffaello as I am? Admittedly, I have not eaten the classic for a long time. However, when I caught my cousin with it the other day, I thought to myself, there must also be a healthy, raw, and vegan variant possible. No sooner said than done, I went on a search for a great Recipe made and promptly found some!!! Needless to say, I tried all the possible variations and fell in love with one.

6 Ingredients vegan Raffaelo chocolates recipe

Vegan Raffaelo chocolates with only 6 ingredients

This recipe of vegan raffaelo Chocolates , is really simple and you only need 6 ingredients and about 60 minutes of time, a water bath, a bowl and a high-powered blender. If necessary, it also works wonderfully without.

6 Ingredients vegan Raffaelo chocolates recipe
6 Ingredients vegan Raffaelo chocolates recipe

Coconut puree combined with almonds – a dream come true

The Coconut puree is the base for this recipe and becomes nice and soft when you heat it up. Once it ends up back in the fridge, it will naturally firm up and shape perfectly. Yuhuu!

I really hope you love this recipe as much as I do. -> Toffifee

6 Ingredients vegan Raffaelo chocolates recipe
6 Ingredients vegan Raffaelo chocolates recipe

The vegan Raffaello chocolates are:

  • Pleasantly sweet
  • Coconut nutty
  • creamy
  • chocolatey
  • rich
  • Easy to manufacture

Perfect also as a gift for Christmas, especially if the recipient is into homemade or for Valentine’s Day. I hope you enjoy the reel and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

6 Zutaten vegane Raffaelo Pralinen Rezept

vegan Raffaello chocolates (6 ingredients)

Creamy, perfectly sweetened, raw, vegan Raffaello chocolates made with only 6 ingredients. Naturally sweetened, very easy to make and 100% vegetable. Raffaello homemade, perfect for the Christmas season.
5 von 4 Bewertungen
Prep Time 1 hour
Total Time 1 hour
Course Sweet
Cuisine American, german
Calories 75


12 Piece

For the filling:


  • Prepare water bath and heat. Place coconut oil, coconut puree and cashew nut puree in a bowl and gently heat over a water bath until all ingredients are well combined. Remove from heat, add vanilla and maple syrup.
    27 g Coconut oil, 52 g Coconut puree, 16 g Cashew nut puree, 21 g maple syrup, 1 Pinch of bourbon vanilla
  • Place in a high-powered blender and blend to a fine cream. Return to the bowl and place in the refrigerator for 30 minutes to allow the measures to cool completely.
  • Once the measures are hard, remove from the refrigerator and shape into 12 even pralines with a teaspoon.
    Press an almond into the center of each, shape into a ball and roll in shredded coconut.
    12 Piece Almond kernels, 15 g Coconut shavings
  • Allow the finished chocolates to set in the refrigerator and snack as desired. If there is actually anything left over, store in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.


Serving: 2PieceCalories: 75kcalCarbohydrates: 3gFat: 7gSaturated Fat: 5gSodium: 2mgPotassium: 48mgSugar: 1gCalcium: 6mgIron: 0,3mg

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