Temperatures are dropping and the leaves are changing their rich green to beautiful autumn hues. Now comes the time of year again when we spend more time indoors with a cozy blanket and warm drinks. If we take a look at the seasonal calendar, pumpkin, beet, carrots and Brussels sprouts are back in high demand. The following recipes will ensure that your fall will be a culinary highlight no matter what. Have fun trying out my 33 favorite recipes for fall.
Appetizers, soups, salads
Salad with roasted vegetables and tomato cashew dressing
Wonderfully aromatic salad of crunchy leaf lettuce and oven roasted vegetables. Finished with a creamy dressing of cashews and sun-dried tomatoes.
50 minutes 
Salad with pumpkin, chickpeas and tahini dressing (30 minutes)
Autumnal 25 minute salad with delicious baked pumpkin and chickpeas, covered in a delicious tahini dressing. The perfect side dish or skin dish, combined with homemade spelt bread or crunchy fresh vegan rolls.
30 minutes 
Grilled corn cobs with chilli majo
I love grilled corn cobs and not just on the outdoor grill. Grilled corn cobs with chilli majo, perfect for any barbecue party, as an appetizer or for the main course, decide for yourself.
1 hour 15 minutes 
Delicious lentil soup for every day (30 minutes)
Delicious, warming and vegan lentil soup with fruity tomatoes. Ideal for the colder season with healthy protein from lentils. Ideal as an uncomplicated and quick dish for every day. Simple, quick and easy to make with just a few ingredients.
30 minutes 
Pumpkin soup with ginger cream (15 minutes)
Quick, warming and vegan pumpkin soup with fruity-nutty pumpkin puree. Ideal for the colder season as a quick, filling meal. Uncomplicated, quick and damn tasty, made with just a few ingredients.
15 minutes 
Potato leek soup
Quick, warming and vegan potato leek soup, extra creamy thanks to fine cashews. Ideal in the fall prepared in just 30 minutes as a quick, filling meal. Uncomplicated, flavorful and damn tasty, made with just a few ingredients.
30 minutes 
Carrot soup with ginger cream
Quick, warming and vegan carrot soup, refined with a fine ginger cream. A perfect dish for the whole family, high-yield and inexpensive with a subtle twist.
35 minutes MAIN COURSES
Veganer Kürbis Mac & Cheese
Cremiges, unglaublich aromatisches Kürbis Mac ‚n‘ Cheese, mit 10 einfachen Zutaten. Laktosefrei, glutenfrei und verdammt lecker für die Herbst-Winter Saison.
1 hour 30 minutes 
Vegan pumpkin curry
Creamy, incredibly flavorful pumpkin curry that you can recreate in under 45 minutes. Topped off with crunchy pumpkin seeds and fragrant basmati rice.
43 minutes 
Burritos with couscous (25 minutes)
Burritos with couscous in just 25 minutes. Quick, delicious and Mexican dish for every day. A delicious filling of beans and corn, topped off with tasty couscous, tomato salsa and yogurt sauce. A hearty and filling dish for the whole family.
25 minutes 
Vegan 3 Beans Chili (30 minutes)
Delicious, warming and vegan chili with three different types of beans (3 beans). Ideal for the colder season with lots of healthy fiber, protein and carbohydrates.
30 minutes 
Shepherd’s Pie
Vegan casserole with lentils, corn, vegetables and many delicious spices. Topped with a mash of potatoes and sweet potatoes. Ideal as a vegan, filling main dish, perfect for portioning, freezing and reheating.
45 minutes 
Hearty stew with butternut squash and black beans
Delicious, warming and vegan stew with fruity butternut squash and hearty black beans. Ideal for the colder season with plenty of vegetable protein from legumes. Perfect as an uncomplicated and quick dish for every day. Simple and easy to make with just a few ingredients.
30 minutes AFTERNOON
The best vegan Apple Crisp
Finally it’s apple time again and I don’t want to brag, but sometimes it also has advantages when you live in the country. I love to go to my grandma’s garden and get the freshest apples right off the tree.
1 hour 20 minutes 
Pumpkin mousse with nut brittle
Incredibly creamy vegan pumpkin mousse made with just a few ingredients. Pumpkin puree meets silken tofu, maple syrup and delicious pumpkin spice. The vegan dessert is rounded off with a crunchy-sweet nut brittle.
4 hours 35 minutes 
Chocolate Soft Serve
Creamy, chocolaty soft serve for those who love creamy desserts. Simply made, substantial and delicious. Perfect for decorating with all kinds of sweets and ideal for children. Vegan, gluten-free, lactose-free.
4 hours 10 minutes 
Fluffy peanut mousse with aquafaba (gluten-free)
Incredibly fluffy vegan peanut mousse made with just a few ingredients. Fine peanut meets silken tofu, maple syrup and vanilla. Quick to make, high in protein and suitable for a low carb diet.
4 hours 20 minutes 
Mars ice cream bar vegan
Vegan Mars ice cream bars, made of a fine chocolate-vanilla ice cream layer, date caramel and chocolate coating. A sweet, creamy temptation, vegan, lactose-free and damn tasty. With or without ice cream maker.
11 hours 15 minutes CAKES, COOKIES AND PIES
vegan Sachertorte
Super moist Sachertorte for which you need only 1 bowl and a little patience. You can prepare this vegan Sachertorte in under 60 minutes, without any animal products.
45 minutes 
vegan pumpkin muffins (v/gf)
vegan pumpkin muffins with healthy sprinkles. Fluffy, soft, pumpkin-sig and naturally sweet. Perfect for autumnal breakfast, coffee wreaths or just as a snack.
50 minutes 
Vegan Pumpkin Raw Cheesecake
Incredibly delicious vegan cheesecake with only 10 ingredients. Creamy, rich, perfectly seasoned and naturally sweet. Ideal for Sunday coffee or holidays!
6 hours 30 minutes 
Simple plum galette (vegan)
Simple, juicy and vegan galette with a delicious base topped with caramelized plums. Ideal for quick vegan baking, ready in just a few steps and pretty darn versatile.
1 hour 20 minutes 
Pumpkin scones with frosting (35 minutes)
Incredibly moist pumpkin scones with delicious homemade pumpkin puree. Vegan and gluten-free on request. Fluffy, fruity and nutty with a sweet frosting of powdered sugar and maple syrup. Autumn can come.
35 minutes 
Linzer cake
Simple, crumbly and vegan Linzer Torte topped with fine powdered sugar. Made with only one bowl, nutty and filled with delicious raspberry jam. Perfect for the autumn-Christmas coffee party.
1 hour 25 minutes 
Pumpkin Ginger Cookies (25 minutes)
Vegan pumpkin ginger cookies made with fine spelt flour, naturally sweetened and nice and spicy thanks to the molasses. A crispy-sweet long-lasting cookie, perfect together with a delicious hot drink and a nice change from classic cookies.
25 minutes 
Pumpkin pie with nut crumble
Simple, moist, vegan pumpkin pie, with a delicious topping of nuts cinnamon and cane sugar.
1 hour HOT DRINKS
vegan golden milk (5 minutes!)
Turmeric Golden Latte or Vegan Turmeric Milk
5 minutes 
Vegan Pumpkin Spice Latte (4 ingredients)
A delightfully warming Pumpkin Spice Latte with sweet pumpkin puree, autumnal spices and a creamy barista milk. Naturally sweetened, for all those who love healthy hot drinks.
5 minutes 
Hot chocolate with cashew vanilla cream
A 5 minute, 4 ingredient hot chocolate, naturally sweetened and topped with a delicious cashew vanilla cream. Perfect for cold autumn and winter days.
5 minutes 
Beet latte
A deliciously warming beet latte with cooked beetroot, autumnal spices and plant milk. Naturally sweetened, for all those who love healthy hot drinks.
10 minutes BREAKFAST
Pumpkin Pecan Pancakes
Naturally sweetened, fluffy, vegan pancakes with pumpkin puree, pecans and oatmeal. Quickly made with delicious spices. Gluten-free option. So the autumn can start.
25 minutes 
Peanut Butter Chocolate Overnights Oats
Satisfying, delicious and creamy chocolatey Overnight Oats. Perfect, healthy and vegan breakfast that is easy to prepare.
6 hours 10 minutes 
Peanut Butter & Jelly Muffins
Incredible 1-Bowl Peanut Butter & Jelly Muffins, vegan and gluten-free upon request.
45 minutes 
Vegan pumpkin bread
Easy, geling safe vegan pumpkin bread that is a bit reminiscent of Starbucks’ famous Pumpkin Bread. Quick to make, reduced oil, fluffy soft and incredibly delicious. Gluten-free option.
50 minutes 
