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Cinnamon ice cream with caramelized pecans

Deliciously creamy vegan cinnamon ice cream topped with caramelized pecans

Cinnamon ice cream with caramelized pecans

Cinnamon ice cream with caramelized pecans my dears, because slowly it’s time again to deal with the question of the Christmas menu. I am quite a sweetie in many ways, but with the statement I mean just rather my Preference for sweets . Ice cream is at the top of my list and I also spent a really long time researching the perfect formula for making vegan ice cream. In the beginning, the ice cream either became too crystalline, not creamy enough, or solid as a rock. Meanwhile I may claim however that I have the trick out and that one sees also at the multiplicity of the prescriptions, which there are meanwhile on Today, though, it’s going to be a little more Christmassy and I’d say we’ll start with our delicious cinnamon ice cream.

Cinnamon ice cream with caramelized pecans

Cinnamon ice cream with caramelized pecans
Cinnamon ice cream with caramelized pecans

Our recipe today consists of two main steps in the preparation. First the Cinnamon ice cream is prepared and shortly before serving the caramelized pecans . In the ice cream I add cashews, oat milk, maple syrup, raw cane sugar, vegetable cream, cinnamon and bourbon vanilla. All of this is blended in my high-powered blender to a fine liquid, and the magic ingredient is added at the very end. What that is, can fans of with security already think. It is xanthan gum, a natural thickener which is also approved for organic foods and works wonders. It makes the ice cream ultra creamy.

Just before I serve the ice cream, I make the caramelized pecans. For this I heat a pan and put the nuts in it. After a few minutes of roasting, I deglaze the nuts with maple syrup. After a few minutes, the liquid will have evaporated and you will be left with delicious, caramelized pecans.

TIP: All chocolate lovers can of course still decorate the ice cream with melted chocolate. I tested it and found it super tasty.

Make vegan cinnamon ice cream simple

Cinnamon ice cream with caramelized pecans
Cinnamon ice cream with caramelized pecans

You may be thinking to yourself right now that ice cream would be a fine thing. However, you’re not into cinnamon and would like to try a different flavor? Then I have the following delicious ice creams for you:

The cinnamon ice cream with caramelized pecans is

  • Vanilla
  • creamy
  • versatile
  • Easy to manufacture
  • Cinnamony

If you love cinnamon combined with ice cream as much as I do, I’d love a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Cinnamon ice cream with caramelized pecans

Vegan cinnamon ice cream with caramelized pecans

Irresistibly creamy vegan cinnamon ice cream with caramelized pecans. The preparation succeeds with or without ice cream machine. Creamy, sweet and refined at the same time. Vegan, lactose-free and versatile and ideal for the vegan Christmas menu.
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Prep Time 1 hour
Cook Time 15 minutes
Cooling time 10 hours
Total Time 11 hours 15 minutes
Course Dessert, Sweet
Cuisine german
Calories 290


12 Balls


  • 225 g Cashews 1 ½ cups, optionally soaked, if the blender is not powerful enough.
  • 300 ml Plant milk 1 ¼ cup
  • 400 g Vegetable cream 1 2/3 cups, I recommend the cream of SOYATOO
  • 100 g Raw cane sugar ½ cup
  • 75 g Agave syrup ¼ cup, alternatively maple syrup or 45g more raw cane sugar
  • 2 tbspn Cinnamon
  • 1 tbspn Bourbon vanilla ground
  • 1 tbspn Xanthan Gum



  • Depending on the ice cream maker, prepare device for ice cream production.
  • Optional: soak cashews. Click here for my soaking guide.
  • FOR THE CINNAMON ICE CREAM Place cashews, oat milk, maple syrup, raw cane sugar, heavy vegetable cream, cinnamon and bourbon vanilla in a high-powered blender and blend until smooth. Add the xanthan gum at the very end and mix again briefly until everything is combined.
    225 g Cashews, 300 ml Plant milk, 400 g Vegetable cream, 100 g Raw cane sugar, 75 g Agave syrup, 2 tbspn Cinnamon, 1 tbspn Bourbon vanilla ground, 1 tbspn Xanthan Gum
    Zimteis mit karamellisierten Pekannüssen
  • Place in ice cream maker and prepare according to manufacturer’s instructions. Alternatively, pour into a freezer-proof mold and place in the freezer. To increase creaminess, mix once per hour with a fork. Freeze for at least 6 hours, ideally 10 hours.
  • Pour the finished cinnamon ice cream (if using an ice cream maker) into a freezer-safe container and place in the freezer.
    karamellisierten Pekannüssen
  • FOR THE CARAMELIZED PECANS Heat a pan (medium heat) and toast pecans in it for about 5 minutes. Keep stirring so that the nuts are toasted evenly. Deglaze with maple syrup and let evaporate until nuts are done caramelizing.(Click here for the recipe & video)
    115 g Pecans, 45 ml maple syrup
  • Remove ice cream a few minutes before serving, portion with an ice cream scoop and arrange in dessert bowls. Garnish with the caramelized pecans and enjoy!
    Zimteis mit karamellisierten Pekannüssen


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Serving: 1BallCalories: 290kcalCarbohydrates: 27gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 44mgPotassium: 274mgFiber: 2gSugar: 21gVitamin A: 109IUVitamin C: 2mgCalcium: 58mgIron: 2mg

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