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Nut Chocolate Brittle

Fine nut brittle made from mixed nuts, maple syrup and chocolate

Nut Chocolate Brittle (vegan & gluten free) recipe

Chocolate Nut Brittle is a fine dessert or snack made of nuts, chocolate and fine sweetness from maple syrup. I have made it before without chocolate to the pumpkin mousse, here cover it with an extra thick layer of Schoki. Why not, actually? Perfect for the small hunger in between, for example before and after sports, during meetings or long car rides.

Nut Chocolate Brittle

Nut Chocolate Brittle (vegan & gluten free) recipe
Nut Chocolate Brittle (vegan & gluten free) recipe

What exactly is a nut brittle? The name originally comes from the United States and is made from peanut butter, peanuts and a large amount of sugar. It is dried and then broken apart, hence the name “brittle”.

Fun Fact: Brittle translates to “dry” because it is imperative that the brittle air dry and become firm. The drier it gets, the harder it becomes.

In our case, the snack becomes much healthier and naturally sweetened. Mixed nuts, maple syrup, nut puree, bourbon vanilla and a hefty pinch of salt. That’s it with the ingredients.

TIP: Almost all types of nuts and seeds are suitable for the brittle:

Vegan desserts that are simple and delicious

Nut Chocolate Brittle (vegan & gluten free) recipe
Nut Chocolate Brittle (vegan & gluten free) recipe

Nothing can really go wrong with this simple and delicious recipe. If you are looking for another healthy snack today, I have the following suggestion for you:

The Nut Brittle is:

  • nutty
  • Naturally sweetened
  • Crisp
  • Few ingredients
  • Simply made

You love vegan chocolate brittle as much as I do? Then I look forward to a review at the bottom of this page. If you post a picture, feel free to use the hashtag #veganevibes.

Nut Chocolate Brittle (vegan & gluten free) recipe

Nut Chocolate Brittle (v & gf)

Nut-chocolate Brittle made from fine nuts, naturally sweetened with anhorn syrup and nut puree. Fine vegan snack, ideal for the small chocolate craving. Vegan, gluten-free and outrageously delicious.
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Prep Time 35 minutes
Cooling time 4 hours
Total Time 4 hours 35 minutes
Course Dessert, Snack
Cuisine American
Calories 263



12 Servings


  • Preheat oven to 150 degrees (convection) or 170 degrees (top/bottom heat) and line a baking tray with baking paper.
  • Coarsely chop nuts and spread on a baking sheet lined with parchment paper. Put in the oven and roast for 8-10 minutes.
    300 g Nuts
    Nuss-Schoko Brittle (vegan & glutenfrei) Rezept
  • Meanwhile, provide a bowl. Add in maple syrup, almond paste, baking powder, bourbon vanilla and a pinch of salt and mix.
    80 ml maple syrup, 30 g Almond paste, ½ tbspn Baking powder, ¼ tbspn Bourbon vanilla, A strong pinch of salt
    Nuss-Schoko Brittle (vegan & glutenfrei) Rezept
  • Remove nuts from oven and add directly to maple syrup almond paste. Mix and pour directly into a brownie pan lined with baking paper. Press down lightly and return to oven.
  • Note: If you don’t want to use a mold, you can spread the nut mixture directly on a baking sheet lined with parchment paper.
  • Turn up the heat to 170 degrees (convection) or 190 degrees (top/bottom heat) and bake for 10 minutes.
  • Remove from the oven, cool and meanwhile melt the chocolate on low temperature. Pour over the brittle and spread evenly. Allow to set completely.
    150 g dark vegan chocolate
    Nuss-Schoko Brittle (vegan & glutenfrei) Rezept
  • Break it out, cut it or enjoy!
    Nuss-Schoko Brittle (vegan & glutenfrei) Rezept
  • Leave residues at room temperature and allow to dry. The brittle becomes firmer and drier with time.


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Serving: 1PortionCalories: 263kcalCarbohydrates: 15gProtein: 5gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gSodium: 6mgPotassium: 144mgFiber: 3gSugar: 9gVitamin A: 5IUVitamin C: 1mgCalcium: 43mgIron: 1mg

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