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Simple gluten free cookies

Fine vegan gluten free cookies, quickly made and very tasty

Simple gluten free cookies (vegan) recipe

Simple gluten-free cookies are simply wonderful. They are quick to make and can either be enjoyed plain or turned into a dessert. Gluten-free is not gluten-free after all, and I always try to make healthy gluten-free recipes. This time it is not oil free, but naturally sweetened and very tasty. I would definitely count this recipe among the basic recipes, quick, easy and uncomplicated. Let’s get started together.

Simple gluten free cookies

Simple gluten free cookies (vegan) recipe
Simple gluten free cookies (vegan) recipe

Simple gluten-free cookies, my dears are quick and easy to make. Preheat oven, line baking sheet with permanent baking mat, make dough and go. The ingredient list is manageable with flaxseed (ground), tapioca starch, gluten-free flour blend, buckwheat flour, vegan margarine, molasses, maple syrup, baking soda, cinnamon and a pinch of salt. This is all worked into a uniform dough and immediately rolled out. I divide the dough into even rectangles and poke a few holes in them with a fork. After baking and cooling, I then break them apart and I’m done!

TIP: The molasses gives the cookies a nice caramel note. It’s worth trying out!

Make vegan cookies yourself

Simple gluten free cookies (vegan) recipe
Simple gluten free cookies (vegan) recipe

You can’t really go wrong with this recipe. Rolling it out is the biggest hurdle, and I like to use baking paper that I layer for that. This prevents the dough from sticking and allows it to be rolled out wonderfully evenly.

If you are looking for a different cookie variety today, I have the following suggestions for you:

Perfect! Otherwise, you can hardly go wrong when baking these beauties. Are you ready to make these super easy, gluten-free cookies? You are

  • Quickly made
  • sweet
  • chocolatey
  • simple
  • Caramel

For a cozy coffee date, I recommend a hot chocolate, chai chocolate, or the ultimate anti-cold tonic to go with it.

Here we go with these delicious gluten-free cookies, I hope you enjoy baking them and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Simple gluten free cookies (vegan) recipe

Simple gluten free cookies

Simple gluten-free cookies are just perfect if you’re looking for a classic vegan base recipe. The cookies are just wonderful on their own, as an accompaniment to a hot drink, or as the base for a delicious dessert. Quick and easy to make, goodness free, naturally sweetened and really delicious.
5 von 2 Bewertungen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack, Sweet, Trifle
Cuisine American
Calories 65
AUTOR: VEGANEVIBES

Inhaltsstoffe

16 Cookies

FOR THE DOUGH:

Anleitung
 

  • Heat the oven to 175 degrees Celsius (195 degrees Celsius top/bottom heat) and line a baking tray with baking paper or a baking mat.
    Zutaten für die Cookies
  • FOR THE DOUGH Place flax seeds, tapioca starch, gluten-free flour blend, buckwheat flour, vegan margarine, molasses, maple syrup, baking powder, cinnamon, and salt in a food processor and process until smooth.
    1 tbspn ground flaxseed, 40 g Tapioca starch, 60 g gluten free flour mix, 60 g Buckwheat flour, 40 g vegan margarine, 20 g Molasses, 60 ml maple syrup, ½ tbspn Baking powder, ¼ tbspn Cinnamon, 1 Pinch of salt
    Alles vermischen
  • Roll out on a lightly floured surface and cut into a large rectangle with a dull knife. Continue dividing until you have 16 rectangular cookies (see video). Prick a few times with a fork to give the cookies a pattern. Put in the oven and bake for 10-12 minutes. Remove from oven and let cool completely.
    Die Cookies formen
  • Carefully break apart, nibble the edges and enjoy! Shelf life up to 2 weeks at room temperature.
    Einfache glutenfreie Cookies (vegan) Rezept

Video

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Nährwertangaben

Serving: 1CookieCalories: 65kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 21mgPotassium: 64mgFiber: 1gSugar: 3gVitamin A: 96IUVitamin C: 1mgCalcium: 12mgIron: 1mg

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