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Brownie cookies (v, gf)

Delicious, moist and chocolaty brownie cookies with fine oat flour, cocoa and almond paste (vegan & gluten-free).

Vegane Brownie Cookies (glutenfrei) Rezept

Brownie cookies are an absolute dream and I am not exaggerating. What makes a good brownie? It must be really nice and fudgy. Now comments will surely come again that I should please write in German and not in English. What does fudgy actually mean in German? I put it into a translation tool and out came juicy-soft. I think that sums it up quite well and these fine cookies are indeed soft, moist and simply irresistibly delicious. I could not restrain myself from baking either and nibbled away quite a bit of these delicious cookies. My husband even instructed me to lock them away immediately because he can’t stop. Do you feel like it? Then let’s get started together.

Vegan brownie cookies

Vegan Brownie Cookies (gluten free) recipe
Vegan Brownie Cookies (gluten free) recipe

This fine recipe is quick and easy to make, as is almost everything on this blog. First, stir together the dry ingredients: oat flour, raw cane sugar, cocoa powder, cornstarch and baking powder. This is important so that fine lumps dissolve and we have a good base. You can also put the cocoa powder through a sieve if needed to make it really nice and fine. Maple syrup, applesauce, almond paste and bourbon vanilla are then added. Now everything becomes an even. Dough stirred. The dough should be slightly softer and moister than a classic cookie dough.

I then separate 12 equal portions with an ice cream scoop and place the dough on the baking sheet lined with a permanent baking mat or baking paper. Further shaping of the cookies is not necessary, as they will separate and bake up on their own during baking.

TIP: Always leave enough space between cookies, as they can grow in size and run into each other during baking.

Vegan gluten free cookies DIY

Vegan Brownie Cookies (gluten free) recipe
Vegan Brownie Cookies (gluten free) recipe

I’m a big fan of homemade cookies because they taste so amazing and you know exactly what’s in them. I especially like this version because they are so nice and juicy-soft. Actually, they’re like a brownie, but in cookie form.

Perfect with a glass of cold plant milk, a golden latte or hot chocolate. Ideal with a scoop of homemade vanilla ice cream.

I would say we have talked enough and not waste any more time. Let’s go to the kitchen, tie on an apron and preheat the oven. Maybe you would like to tell some friends and give them a special treat with these cookies.

Are you ready for these delicious brownie cookies? You are

  • Quickly made
  • chocolatey
  • Fudgy
  • simple
  • versatile

Let’s get started with these incredibly delicious vegan and gluten-free brownie cookies. I wish you a lot of fun baking and of course a review at the bottom of this page. If you post a picture, feel free to use the hashtag #veganevibes.

Vegane Brownie Cookies (glutenfrei) Rezept

Brownie cookies (v, gf)

Gluten-free and vegan brownie cookies that are simply irresistible. Quickly made, juicy soft and chocolaty. Together with a scoop of vegan vanilla ice cream an absolute delight. Vegan, gluten-free and outrageously delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack, Sweet
Cuisine american
Calories 147


12 Piece



  • Preheat oven to 175 °C circulating air (195 °C upper-lower heat), line baking sheet with baking paper or a permanent baking mat.
    Zutaten für die Brownie Cookies
  • FOR THE COOKING DOUGH Place flaxseed eggs oat flour, raw cane sugar, cocoa powder, cornstarch, baking powder in a bowl and mix until everything is well combined and small lumps are dissolved. Add maple syrup, apple pulp, almond paste, and bourbon vanilla and mix until evenly combined. At the very end, carefully fold in the dark vegan chocolate drops.
    NOTE: The dough should have good moisture and not be too dry. In the video you can see how the consistency should look approximately.
    90 g Oatmeal, 55 g Raw cane sugar, 30 g Cocoa powder, 15 g Cornstarch, 2 tbspn Baking powder, 60 ml maple syrup, 100 g Apple pulp, 90 g Almond paste, ½ tbspn Bourbon vanilla, 45 g dark vegan chocolate drops, 2 Piece Flaxseed eggs
    Zutaten bis auf die Chocolate Chips in Schüssel geben und vermischen
  • Using an ice cream scoop or a spoon, separate 12 portions and place them on the permanent baking mat with enough space between them.
    Zuletzt die Chocolate Chips unterheben
  • Place in oven and bake for 15 minutes, until cookies are lightly browned on top and dry. Remove from the oven and allow to cool completely. Enjoy!
    TIP: Since the cookies have good moisture, it is best not to place them directly on top of each other (except with a release paper), otherwise they may stick together.
    Die Brownie Cookies formen
  • Store the cookies in an airtight container in the refrigerator for up to 5 days.
    Vegane Brownie Cookies (glutenfrei) Rezept


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Serving: 1PieceCalories: 147kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 21mgPotassium: 157mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 0,1mgCalcium: 55mgIron: 1mg

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