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VEGANE VIBES – "BE HEALTHY, BE HAPPY, BE VEGAN“

Cookie Brownie “Brookie

Gluten-free, vegan, moist brownie topped with the world’s best cookies

Vegan and gluten free cookie brownies

Cookie Brownie “Brookie” is just the thing for those who can’t decide between a cookie or a brownie. I love sweet sins and cookies are at the top of the list. But brownies are also so delicious and that’s why I had the idea to combine both things. Why not just put a cookie on top of the brownie. Off to the oven, bake and enjoy! Add a scoop of ice cream on top and the dessert is perfect. I have to honestly admit that I almost can’t say no to these treats. That’s why I consciously say stop at some point, because otherwise I won’t fit into anything anymore. Now, however, let’s get started with this delightful cookie brownie.

Cookie Brownie “Brookie” vegan and gluten free

Vegan and gluten free cookie brownies
Vegan and gluten free cookie brownies

Our brownie today is easy to make, however, we need a cookie dough in addition to the brownie batter. There is already a recipe for the world’s best vegan cookieson the site, however I make these gluten free. You’ll find instructions for a gluten-free version right in the cookie ingredient list. Next, there is the question of how much cookie dough you want to make. For the brownies we need very little batter, however I still make the full amount. why? Because I’m about to bake another round of cookies on this occasion.

TIP: You can freeze the remaining cookie dough without any problems and defrost it when you have the opportunity. As we all know, a cookie always goes, right?

The gluten-free brookie is made with flaxseed eggs, Buckwheat flour, Raw cane sugar, Almond flour, Baking Powder, Bourbon Vanilla, Salt, Cocoa Powder, Baking Oil, Maple syrup and Apple pulp. This is all worked into a fine dough and off it goes into the baking pan and into the oven.

Gluten free and vegan baking

Vegan and gluten free cookie brownies
Vegan and gluten free cookie brownies

The crowning touch on this delicious cookie brownie “Brookie” is definitely a scoop of vanilla ice cream. I love to make my own ice cream and here’s also directly to the recipe.

For all those who can’t get enough of cookies or brownies, here’s a selection of other vegan recipes

The Cookie Brownie “Brookie” is:

  • rich
  • juicy
  • chocolatey
  • Cookie
  • Gluten free

Brownies simply fit always and for every occasion. Let’s go with this incredibly delicious sins, I hope you enjoy baking and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Vegan and gluten free cookie brownies

Cookie Brownie “Brookie

Perhaps the best vegan cookie brownie “Brookie” the world has ever seen. Perfect for those who are looking for a more unusual recipe and want to score points with it. Rich, fluffy, topped with fine cookies. Vegan, gluten free.
5 von 1 Bewertung
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Sweet, Trifle
Cuisine german
Calories 282
AUTOR: VEGANEVIBES

Inhaltsstoffe

9 Brookies

FOR THE COOKIES:

FOR THE DOUGH:

Anleitung
 

  • Put flaxseed eggs in a small bowl and let them steep for 5 minutes.
    2 Piece Flaxseed eggs
    Die Zutaten für den Cookie Brownie
  • Preheat the oven to oven fan - vegane Rezepte180 °C (200oven top bottom - vegane Rezepte200 °C ) and grease a brownie pan (20x20cm) with a little oil and dust with cocoa powder or line with baking paper.
    Zutaten in eine Schüssel geben
  • Place buckwheat flour, almond flour, baking powder, bourbon vanilla, salt and cocoa powder in a bowl and stir with a whisk until everything is well combined and lumps are dissolved.
    120 g Buckwheat flour, 30 g Almond flour, 3 tbspn Baking powder, 1 tbspn Bourbon vanilla, ¼ tbspn Salt, 50 g Cocoa powder
    Den Boden backen
  • Add baking oil, vegetable yogurt, coconut blossom sugar and maple syrup and continue mixing until a compact dough is formed. Stir in chocolate drops and pour into baking dish. Smooth out.
    80 g Baking oil, 96 g Raw cane sugar, 60 ml maple syrup, 30 g Apple pulp
    Cookies
  • Prepare cookie dough ( to the recipe ) and portion out dough for four cookies. Shape cookies (as flat as possible) and place on top of brownies dough. Place in the oven and bake for 20 minutes, until the cookies are nicely browned and the ends of the brownie are dry.
    ½ Portion Cookie dough
    Cookies auf den Boden platzieren
  • Remove from the oven and allow to cool completely. Cut into pieces and remove from baking pan. enjoy!
    Die fertigen Cookie Brownies
  • Store leftovers in an airtight box for up to 5 days. In the freezer for up to one month.
    Vegane und glutenfreie Cookie Brownies

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Nährwertangaben

Serving: 1BrookieCalories: 282kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 89mgPotassium: 199mgFiber: 4gSugar: 19gVitamin A: 11IUVitamin C: 0.03mgCalcium: 52mgIron: 2mg

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