Avocado Chocolate Mousse is an absolute dream for those who love creamy and chocolaty desserts. I ordered a box of exotic fruit the other day from Jurrasic Fruit, a quite wonderful and sustainable supplier. There were also some avocados and I just could not resist making a super delicious dessert out of it. Chocolate meets creamy avocado, that just blew me away. These are just the kinds of desserts that are so good, my husband and I fight over them. Admittedly, I always try to eat as much as I can as quickly as possible without him noticing. Sometimes it works, but unfortunately not always. All kidding aside, I always leave some, of course.
Avocado chocolate mousse vegan
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-02-683x1024.jpg)
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-03-683x1024.jpg)
Avocados are wonderful, especially when they are perfectly ripe. This is sometimes not so easy, as the ripening point is passed within a few hours. Maybe you’ve seen one of these funny pictures on Instagram. You buy an avocado and it’s still rock hard. After a few days it finally ripens and then you often missed the point again. Feeling 5 minutes later, it is brown inside and inedible.
That’s why it’s always such a bit of a gamble with the avocado. Still, I love them and treat myself to some here and there. There are many who criticize the water consumption in the cultivation of fruit. Exactly also this reason I always buy sustainable and fair trade avocados. They are a tad more expensive, but guarantee the farmer a fair income. In this regard, I can highly recommend the provider Jurrasic Fruit. *unpaid brand mention
Healthy vegan desserts
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-05-683x1024.jpg)
The dessert is made quickly and easily. Provide a blender, add in avocados, maple syrup, coconut cream, melted dark chocolate, cocoa powder, bourbon vanilla and a pinch of salt. Process on high speed to a fine cream and the healthy, vegan dessert is ready.
If you’re more in the mood for a different, creamy mousse today, I recommend the following variations:
- Chocolate mousse cake
- Fluffy peanut mousse
- Pumpkin Mousse with Nut Brittle
- Chocolate mousse (2 ingredients)
- Chocolate mousse tart
Healthy vegan desserts – quick and easy
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-04-721x1024.jpg)
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-06-683x1024.jpg)
This dessert simply always fits. Breakfast, lunch, dinner or in between, because there’s always room for dessert, right?
The avocado chocolate mousse is:
- creamy
- Full of healthy nutrients
- Naturally sweetened
- With only 7 ingredients
- chocolaty
Let’s get started with this creamy dessert. I wish you much fun in remixing and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.
![Avocado chocolate mousse (7 ingredients)](https://www.veganevibes.com/wp-content/uploads/2021/05/avocado-schoko-mousse-veganes-rezept-top-250x250.jpg)
Avocado chocolate mousse (7 ingredients)
Utensilien
- 400 g Avocado halve and remove core
- 60 ml Coconut cream this is the solid ingredient in a can of coconut milk from the refrigerator, Alternatively use a vegetable milk
- 120 ml maple syrup or other liquid sweetener of choice
- 80 g dark vegan chocolate, melted
- 60 g Cocoa powder
- ½ tbspn Bourbon vanilla
- 1 Pinch of salt
Anleitung
- Provide blender.
- Add in avocados, coconut cream, maple syrup, melted chocolate, cocoa powder, bourbon vanilla and a pinch of salt.400 g Avocado, 60 ml Coconut cream, 120 ml maple syrup, 80 g dark, 60 g Cocoa powder, ½ tbspn Bourbon vanilla, 1 Pinch of salt
- Process on high speed to a fine mousse and pour directly into dessert glasses.
- Place in the refrigerator and allow to set for at least 2 hours.
- Decorate with berries or vegan cream as desired and enjoy!
- Store remaining desserts covered in refrigerator and consume within 3-5 days.
Video
You are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information