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VEGANE VIBES – "BE HEALTHY, BE HAPPY, BE VEGAN“

Cheesecake in glass

Refreshing vegan cheesecake in a glass with fine cookie crumble, gluten free

vegan cheesecake in glass (gluten free) recipe

Cheesecake in a jar is a really wonderful dessert. Let’s start with the crumble of gluten-free cookies, followed by a delicious layer of cheesecake and a topping of fine vegan cream. I love desserts and always have to be careful not to get too much. Even the healthiest diet won’t help, because everything has calories and too much is too much. Then I also constantly try these delicious recipes for you and I often get lost in all the deliciousness. Well, in the meantime I’m of the opinion that I don’t necessarily need a well-toned belly. Finally, I may test for you and that makes me more than happy.

Cheesecake in glass

vegan cheesecake in glass (gluten free) recipe
vegan cheesecake in glass (gluten free) recipe

Where are my cheesecake lovers and lovers? I am definitely one of them and I am also looking forward to the summer season again. Especially in warmer temperatures, I love a slice of cold cheesecake from the freezer. Hmmm, that makes my mouth water. But today we make a slightly modified version in a glass, sort of a classic dessert. As the first layer I crumble fine cookies that I baked myself. Here you can choose what kind of cookies you want to use. I use my simple gluten free cookies which taste great with this.

Then we get to the cheesecake layer and that consists of cashews, maple syrup, lemon juice, vegetable yogurt, lemon zest, pinch of salt and bourbon vanilla. This all goes together in a high-powered blender and is blended to a fine cream. I divide the cheesecake evenly among the dessert glasses and it’s off to the fridge. Here, the cheesecake is allowed to set and infuse for a few hours. Before serving, I decorate it with a dollop of vegan cream and fresh berries. Perfect!

Simple vegan desserts

vegan cheesecake in glass (gluten free) recipe
vegan cheesecake in glass (gluten free) recipe

If you’re in the mood for a different cheesecake variation today, I highly recommend the following recipes:

Perfect with fresh berries like blueberries, raspberries, strawberries or blackberries.

I hope you now have a desire for this delicious, creamy and refreshing dessert. If yes, then I wish you much fun with the “Nachbacken” and of course about a rating at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

vegan cheesecake in glass (gluten free) recipe

Cheesecake in glass

Deliciously creamy and refreshing dessert from the jar with a base of fine cookie crumble, a layer of creamy cheesecake and a topping of cream and fresh berries. The perfect dessert for warm spring and summer days. Quick to make, gluten-free, oil-free and naturally sweetened. A true vegan dream!
5 von 2 Bewertungen
Prep Time 20 minutes
Cooling time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, Sweet
Cuisine American
Calories 344
AUTOR: VEGANEVIBES

Utensilien

Inhaltsstoffe

6 Servings

FOR THE FLOOR:

FOR THE FILLING:

TOPPINGS:

  • Fresh berries Blueberries, raspberries or other berries of your choice
  • Vegan cream

Anleitung
 

  • FOR THE BOTTOM crumble the cookies in a mortar or by hand and divide into dessert glasses.
    150 g gluten free cookies of your choice
    Zutaten für den Cheesecake im Glas
  • FOR THE FILLING Place cashews, vegetable yogurt, maple syrup, ground bourbon vanilla, lemon juice, lemon zest and sea salt in a high-powered blender and blend until homogeneous. Pour directly into dessert glasses, smooth and refrigerate. Allow to infuse for at least 4 hours or overnight.
    180 g Cashews, 200 g Vegetable yogurt, 120 ml maple syrup, ½ tbspn ground bourbon vanilla, 60 ml Lemon juice, Grated zest of one organic lemon, 1 Pinch sea salt
    In den Mixer geben
  • Just before serving, remove from the refrigerator, decorate with vegan cream and fresh berries and enjoy!
    Fresh berries, Vegan cream
    Die Creme hinzufügen
  • Keeps up to 3 days in the refrigerator (without cream and berries).
    veganer Cheesecake im Glas (glutenfrei) Rezept

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Nährwertangaben

Serving: 1PortionCalories: 344kcalCarbohydrates: 41gProtein: 8gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 102mgPotassium: 253mgFiber: 2gSugar: 24gVitamin A: 1IUVitamin C: 8mgCalcium: 94mgIron: 2mg

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