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HOW-TO Pumpkin Pie Spice.

Make your own Pumpkin Pie Spice seasoning in just 10 minutes, versatile in many dishes, perfect in the vegan fall season.

Make Pumpkin Pie Spice yourself - HOW-TO

Finally Autumn and finally it starts again, the vegan Baking time ! There is a spice, since for quite some time in my kitchen may not be missing and that is Pumpkin Pie Spice. I once bought a ready mixed can and let’s say “well”, perfect is something else. That’s why I started at some point to make my Spice Blends spices myself. Especially for spices that are not in season all year round, this really makes sense. This way you can mix yourself a smaller amount and consume it entirely at your pace. You don’t need to have any special exotic spices at home either, just open up your spice cabinet and go!

What spices are in Pumpkin Pie Spice? Pumpkin spice

Make Pumpkin Pie Spice yourself - HOW-TO

In Germany, you can’t find the spice mixture on every corner, but you can it is all the more popular in the USA. Normally it consists of:

  • Cinnamon
  • Ginger
  • Cloves
  • Nutmeg
  • Allspice

What is Allspice? Originally, Allspice, also called Pimento or Jamaica Pimento, is a powder made from the dried, unripe fruit of the tree Pimenta diocina. At some point, however, it was discovered that it tastes like a mixture of cinnamon, nutmeg and cloves. That’s why I leave this spice out of my spice mix.

How to make Pumpkin Pie Spice?

Make Pumpkin Pie Spice yourself - HOW-TO

Nothing could be simpler, for this simply mix all the spices in ground form and put them in an airtight container. I use a small jar with a screw top for this.

You really can’t go far wrong with mixing, except for a little forethought in the weighting of the spices. Cloves like to leave a quite bitter flavor, so I prefer to use them sparingly. The same applies to nutmeg, here too, less is more. Best you hold Pretty much follow my dosage instructions.

At the end, you’ll get a jar full of homemade Pumpkin Pie Spice that you can use for fall-winter cooking. Of course, the mixture is also perfect for Hot drinks and for giving as a gift.

This homemade spice is:

  • Perfect for autumn and winter
  • Aromatic
  • Versatile
  • Quickly and easily made

What does the Pumpkin Pie Spice go with:

Make Pumpkin Pie Spice yourself - HOW-TO

Pumpkin Pie Spice (pumpkin spice) make your own

Easy instructions for a Pumpkin Pie Spice in just 5 minutes. Versatile and ideal for autumn vegan cuisine.
5 von 13 Bewertungen
Prep Time 5 minutes
Total Time 5 minutes
Course How-to
Cuisine American
Calories 2
AUTOR: VEGANEVIBES

Inhaltsstoffe

8 Servings
  • 4 tbspn Ceylon cinnamon ground
  • 2 tbspn Ginger ground
  • 1 tbspn Cloves ground
  • ½ tbspn Nutmeg ground

Anleitung
 

  • Place all ingredients in a small bowl and mix well with a spoon until everything is combined into a uniform powder.
    4 tbspn Ceylon cinnamon, 2 tbspn Ginger, 1 tbspn Cloves, ½ tbspn Nutmeg
    Pumpkin Pie Spice selber machen - HOW-TO
  • Place in a small sealable container and store in the spice cabinet.
    Keeps well sealed for at least 6 months.
    Pumpkin Pie Spice selber machen - HOW-TO

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Nährwertangaben

Serving: 1PortionCalories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

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