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Make shawarma spice mix yourself

Versatile, spicy, mixed quickly and easily

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How-To Make Shawarma Spice Blend Yourself - DYI Recipe

Shawarma reminds me of the good old days in Berlin. Almost on every corner there was a store with Lebanese food, which gave off its scent from meters away. I would love to go to Lebanon one day, especially since my former colleague and friend Yara raved to me about her homeland in numerous lessons. However, as long as I don’t have the opportunity to be on site, I’m excited about this ingenious shawarma spice blend that gives many vegan dishes gives a unique touch to many.

Shawarma spice mixture make yourself – very simple

How-To Make Shawarma Spice Blend Yourself - DYI Recipe
How-To Make Shawarma Spice Blend Yourself - DYI Recipe

Try for example the delicious Tzatziki Chickpeas Bowl, with Shawarma Chickpeas .

I hope you fall in love with this homemade spice blend(DIY) as much as I did. If so, I’m happy to receive a review at the very bottom of this page. If you post a picture, use the hashtag #veganevibes.

How-To Make Shawarma Spice Blend Yourself - DYI Recipe

Shawarma spice mixture make yourself (How-to Guide)

Simple guide to making a homemade shawarma spice mix. Simply perfect with many vegan dishes for an incomparable, oriental touch.
5 von 2 Bewertungen
Prep Time 5 minutes
Total Time 5 minutes
Course How-to
Cuisine lebanese
Calories 26


26 g


  • Mix all ingredients thoroughly.
    2 tbspn Coriander, 2 tbspn Cumin*, 2 tbspn Sweet paprika*, 1 ½ tbspn Turmeric*, 1 tbspn Ginger*, 1 tbspn Cinnamon*, 1 tbspn Garlic granules, ¼ tbspn black pepper*, ⅛ tbspn Cayenne pepper
  • Pour into a sealable jar and store at room temperature. Lasts up to several weeks.


*all ground or previously finely crushed in a mortar


Serving: 10gCalories: 26kcalCarbohydrates: 4gProtein: 1gSodium: 9mgPotassium: 170mgFiber: 1gVitamin A: 1155IUVitamin C: 11,3mgCalcium: 44mgIron: 2,6mg

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