Shawarma reminds me of the good old days in Berlin. Almost on every corner there was a store with Lebanese food, which gave off its scent from meters away. I would love to go to Lebanon one day, especially since my former colleague and friend Yara raved to me about her homeland in numerous lessons. However, as long as I don’t have the opportunity to be on site, I’m excited about this ingenious shawarma spice blend that gives many vegan dishes gives a unique touch to many.
Shawarma spice mixture make yourself – very simple
Try for example the delicious Tzatziki Chickpeas Bowl, with Shawarma Chickpeas .
I hope you fall in love with this homemade spice blend(DIY) as much as I did. If so, I’m happy to receive a review at the very bottom of this page. If you post a picture, use the hashtag #veganevibes.
Shawarma spice mixture make yourself (How-to Guide)
- 2 tbspn Coriander
- 2 tbspn Cumin*
- 2 tbspn Sweet paprika*
- 1 ½ tbspn Turmeric*
- 1 tbspn Ginger*
- 1 tbspn Cinnamon*
- 1 tbspn Garlic granules
- ¼ tbspn black pepper*
- ⅛ tbspn Cayenne pepper
- Mix all ingredients thoroughly.2 tbspn Coriander, 2 tbspn Cumin*, 2 tbspn Sweet paprika*, 1 ½ tbspn Turmeric*, 1 tbspn Ginger*, 1 tbspn Cinnamon*, 1 tbspn Garlic granules, ¼ tbspn black pepper*, ⅛ tbspn Cayenne pepper
- Pour into a sealable jar and store at room temperature. Lasts up to several weeks.
- Storage jar: http://amzn.to/2F7Mzbc