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Peanut Butter Satay Ramen

Asian peanut butter satay ramen, noodle dish with homemade broth, creamy peanut butter and tofu.

Peanut Butter Satay Ramen (vegan)

Peanut Butter Satay Ramen is to die for as my homemade ramen broth meets peanut butter, tofu and a serving of Asian noodles. I couldn’t imagine it more beautifully and am already dreaming of my next serving. The umami flavor from the broth just pairs perfectly with the nutty creaminess of the peanut butter. Well, do you fancy a unique taste experience? Here we go!

Peanut Butter Satay Ramen

Peanut Butter Satay Ramen (vegan)
Peanut Butter Satay Ramen (vegan)

This dish is simple and quick to make. Fry a little oil in a saucepan. Add garlic and ginger and sauté. Add tofu and shiitake mushrooms and sauté for a few minutes. Add peanut butter and chili, and deglaze with a little ramen broth. Allow broth to evaporate and sauté again briefly. Pour in the remaining ramen broth and you’re done.

Now all that’s missing are the ramen noodles and some decoration. I use mung bean sprouts, chili flakes and cilantro. As an extra I could imagine some freshly squeezed lime juice. Chopsticks already prepared? On your mark, get set and go.

Quick vegan Japanese dishes

Peanut Butter Satay Ramen (vegan)

Homemade ramen broth is super easy to make and brings an aromatic, unique flavor experience. Should you be in the mood for a different warming soup today, I have the following suggestions for you:

I’m sure you’re craving these delicious Japanese noodles by now at the latest. They’re perfect for a simple dinner or lunch and provide you with a filling serving of plant-based protein, vitamins and valuable fiber. Simple, fast and straightforward, just the way I like it!

The Peanut Butter Satay Ramen is:

  • hearty
  • aromatic
  • with umami flavor
  • rich in valuable vitamins and minerals
  • Easy to manufacture

I hope you enjoy this delicious ramen and I appreciate a review at the very bottom of this page. If you post a picture, use the hashtag #veganevibes.

Peanut Butter Satay Ramen (vegan)

Peanut Butter Satay Ramen

Japanese ramen with homemade broth, shiitake mushrooms and peanut butter. Warming soup, incredibly aromatic and quickly made for every day. Vegan, gluten-free and full of healthy vitamins and minerals.
5 von 1 Bewertung
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main course, Soup
Cuisine Japanese
Calories 204
AUTOR: VEGANEVIBES

Inhaltsstoffe

2 Servings
  • 2 Servings Ramen noodles
  • 1 tbspn Sesame oil or other high heat oil to taste
  • 2 Piece Garlic cloves finely chopped
  • 1 Piece Ginger 2-3 cm, peeled and finely chopped
  • 75 g Shiitake mushrooms sliced, or other mushrooms of your choice
  • 220 g Tofu natural or smoked –equivalent to one package, drained and torn into pieces with a fork.
  • 1 Bird Eye Chili or any other chili of your choice
  • 30 g Peanut butter
  • 500 ml Ramen broth homemade, or another vegan broth of choice

For refinement:

  • 1-2 tbspn Tamari Per serving
  • Mung beans sprouts
  • Fresh coriander greens
  • Chili flakes

Anleitung
 

  • Cook pasta according to package instructions. Remove 2-3 tablespoons of cooking water. Set aside. Rinse pasta in cold water, set aside.
    2 Servings Ramen noodles
    Erdnussbutter Satay Ramen (vegan)
  • Place large pot on stove and allow to get hot. Pour in the sesame oil. Sauté garlic and onion. Add shiitake mushrooms and tofu. Continue to sauté. Deglaze with a little broth.
    1 tbspn Sesame oil, 2 Piece Garlic cloves, 1 Piece Ginger, 75 g Shiitake mushrooms, 220 g Tofu natural, 500 ml Ramen broth
    Erdnussbutter Satay Ramen (vegan)
  • Add bird eye chili and peanut butter. Continue cooking until the liquid has evaporated.
    1 Bird Eye Chili or any other chili of your choice, 30 g Peanut butter
    Erdnussbutter Satay Ramen (vegan)
  • Pour in the remaining broth and bring to a boil.
    500 ml Ramen broth
  • Divide into two soup bowls, pour in ramen noodles and add your choice of tamari, mung bean sprouts, cilantro and chili flakes.
    1-2 tbspn Tamari, Mung beans sprouts, Fresh coriander greens, Chili flakes
  • Tastes best fresh.

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Nährwertangaben

Serving: 1PortionCalories: 204kcalCarbohydrates: 9gProtein: 15gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 125mgPotassium: 220mgFiber: 3gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 147mgIron: 2mg

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