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Make herb butter yourself

Quick and easy instructions for making herb butter

Make your own herb butter (v&gf)

Herb butter may not be missing in the summer simply and in no case, if a vegan grill evening is pending. All it takes is a handful of ingredients and a little patience, and the deliciousness is on the table. This fine vegan butter goes perfectly with a piece of fresh baguette or grilled specialties. Ideal when your own herb garden is just sprouting.

Make vegan herb butter yourself

Make your own herb butter (v&gf)
Make your own herb butter (v&gf)

Any herbs or wild herbs of your choice can be added to this homemade butter. I chose the classic herbs basil, dill, rosemary and parsley. Here you can let off steam and see what your herb garden has to offer:

  • Oregano, rosemary, thyme (rich in essential oils that combine particularly well with the fat of margarine).
  • Parsley, chives, basil and dill
  • Goutweed, dandelion, nettle and wild garlic (from the corner of wild herbs)

Preparation of herb butter

Make your own herb butter (v&gf)

Well, already got a desire for barbecue? Here you’ll find a roundup of many delicious barbecue recipes. Here is a small selection of recipes to which the herb butter goes particularly well:

10 minutes, quickly made and particularly versatile! Perfect with fresh baguette or grilled specialties.

The vegan herb butter is:

  • versatile
  • aromatic
  • Easy to make
  • hearty
  • perfect with grilled

Are you ready for the barbecue party? I wish you a lot of fun with the imitation and of course about a rating at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Make your own herb butter (v&gf)

Make herb butter yourself

Simple, quickly made herb butter. Aromatic and flavorful, goes perfectly with fresh vegan baguette and grilled food. Vegan, gluten free.
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Prep Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 10 minutes
Course How-to
Cuisine german
Calories 146



10 Servings


  • 250 g vegan margarine 1 package, cut into cubes
  • 2 tbspn parsley finely chopped
  • 2 tbspn Basil finely chopped
  • 2 tbspn Dill finely chopped
  • 1 tbspn Rosemary finely chopped
  • 1 tbspn Garlic granules
  • ½ tbspn Salt
  • Pepper to taste


  • For the herb butter, remove the margarine from the refrigerator and let it sit at room temperature for a little 30 minutes to soften.
    250 g vegan margarine
  • Cut into cubes and place in a blender. Add parsley, basil, dill, rosemary, salt and pepper.
    2 tbspn parsley, 2 tbspn Basil, 2 tbspn Dill, 1 tbspn Rosemary, 1 tbspn Garlic granules, ½ tbspn Salt, Pepper to taste
  • Mix until everything is well combined.
  • Place in a canning jar and return to the refrigerator.
  • Allow to set for at least one hour.
    Beilage Baguette
  • Serve on fresh baguette or with grilled food and enjoy!
    Kräuterbutter selber machen (v&gf)


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More Information


Serving: 1PortionCalories: 146kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 181mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 1001IUVitamin C: 1mgCalcium: 3mgIron: 1mg

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