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Apple galette (vegan & gluten-free)

Delicious vegan galette made from gluten-free flour, filled with fine apples

Vegane Apfel Galette (gf)

Apple galette, vegan and gluten-free, what more could you want? I personally can’t think of anything better. Currently it’s harvest time and we harvested all the apple trees here in the garden last week. Or rather, almost all of them, because getting to the top of the trees is quite a challenge. The majority will be processed into juice tomorrow, here in the local juice press. Friends of ours have already picked up hundreds of kilos of apples and I’m already very excited to see how much juice can be extracted from them. What could be better than an apple juice made from old varieties, without any additives? Ok, one thing to be aware of is that the juice is heated and is no longer a raw food product. We have another wonderful use for the remaining apples and that is this delicious apple galette.

Apple galette – vegan and gluten-free

Vegan apple galette (gf)
Vegan apple galette (gf)

For the gluten-free base, we need gluten-free flour mix, oat flour, coconut oil and water. This is all worked into a compact dough with your hands. The dough gets really incredible and you would almost think it was a gluten dough. Rolling out works effortlessly and the dough also does not stick excessively. But then one thing distinguishes it, because it is not so elastic in processing. When folding in the edges, it tears more easily and you need a bit of dexterity. Otherwise, I think it’s wonderful and I can’t wait to whip up the next galette.

For the filling I use juicy apples, lemon zest, lemon juice, cinnamon, cardamom and some raw cane sugar. All this is mixed well and put on the rolled out dough. The important thing with the galette is to leave the edges with about three centimeters free. Only in this way they can be folded well and without problems. At the very end, I add the remaining raw cane sugar and chopped hazelnuts on top and our fine galette is ready, which also goes straight into the oven.

Note: I highly recommend using a juicy apple variety, otherwise the galette can become quite dry.

Vegan galette recipes, made quickly and easily

Vegan apple galette (gf)
Vegan apple galette (gf)

Let’s get to the important question of how to refine this wonderful galette. I like very much a scoop of vanilla ice cream to it, or also a blob of vegan cream. A warm drink is of course also ideal, I think for example of a pumpkin latte, hot chocolate or turmeric latte.

You don’t have apples at home? No problem, incredibly many other fruits and berries are suitable as a filling:

  • Peaches
  • Plums
  • Berry mixture
  • Mirabelle plums
  • Pears

Let’s get started with this delicious, uncomplicated galette. I hope you enjoy baking and of course about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Vegane Apfel Galette (gf)

Apple galette (vegan, gluten-free)

Simple, vegan apple galette made with a delicious gluten-free base, topped with a delicate apple-cinnamon-cardamom blend. Quick and easy to make and ideal for a quick craving for something sweet. Vegan, gluten-free, lactose-free.
Keine Bewertung
Prep Time 15 minutes
baking time 35 minutes
Total Time 50 minutes
Course Dessert, Sweet
Cuisine german
Calories 279


8 Pieces



  • 600 g Apples seeded and sliced
  • Lemon zest of one lemon
  • 60 ml Lemon juice
  • 1 tbspn Cinnamon
  • ½ tbspn Cardamom
  • 60 g Raw cane sugar alternatively coconut blossom sugar or a mixture of coconut blossom sugar and maple syrup (caramelizes nicely)
  • 30 g Hazelnuts coarsely chopped



  • Preheat oven to 180 °C convection (200 °C upper-lower heat).
    Zutaten für die Galette
  • Line a baking sheet with parchment paper and set aside.
    Zutaten für die Galette
  • FOR THE BOTTOM. Place gluten-free flour blend, oat flour, almond flour, coconut oil and water in a bowl and knead with hands until a smooth dough is formed. Set aside.
    100 g Gluten free flour mix, 100 g Oatmeal, 30 g Almond flour, 60 g Coconut oil, 100 ml Water
    Zutaten in eine Schüssel geben (Teig)
  • Carefully roll out the dough. Best done with the help of a pastry roller and some gluten-free flour for dusting.
  • Roll out dough as round as possible to a diameter of about 40 cm.
    Solange mixen, bis eine feste Masse entstanden ist
  • FOR THE FILLING Put the apple slices, lemon zest, lemon juice, cinnamon, cardamom and 30g of raw cane sugar, (this is half of the total sugar, I put the other half on top at the very end) in a large bowl and mix very gently until everything is well combined.
    600 g Apples, Lemon zest of one lemon, 60 ml Lemon juice, 1 tbspn Cinnamon, ½ tbspn Cardamom, 60 g Raw cane sugar
    Teig auf Backblech verteilen und die Äpfel anrichten
  • Spread apple slices evenly over galette dough, leaving about 3 inches at edges to fold in. The apples should be evenly distributed, in the middle like a little higher. Carefully fold in edges, preferably using a silicone scraper, as the gluten-free dough will tear a bit. Press the edges, add the hazelnuts, put in the oven and bake for 35 minutes.
    30 g Hazelnuts
    Äpfel mit Zimt bestreuen
  • Allow to cool, cut into pieces and serve along with desired toppings.
    Organic powdered sugar, Homemade vanilla ice cream, Coconut cream
    Galette auf den Seiten hochklappen
  • Store covered in the refrigerator for up to 3 days, frozen will keep for a few weeks.
    Vegane Apfel Galette (gf)


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Serving: 1PieceCalories: 279kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 6mgPotassium: 210mgFiber: 4gSugar: 16gVitamin A: 42IUVitamin C: 7mgCalcium: 34mgIron: 1mg

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