15 delicious vegan pumpkin recipes for the cold season. Quick and delicious dishes with simple ingredients, suitable for the whole family.
Fall time is pumpkin time and I am not exaggerating when I say that I am a pumpkin addict. Scones, Cheescakes, Desserts, Pizza and Mac and Cheese. With pumpkin and pumpkin puree everything is possible. In the colder seasons, I always have homemade pumpkin puree in the fridge and use it to whip up a delicious pumpkin soup in 15 minutes. The orange-yellow vegetable is not only a treat for the palate, but also provides a variety of micronutrients and is a good source of carotenoids (precursor of vitamin A) and potassium. Reason enough to include pumpkins in your diet as often as possible. In this post you will find my TOP 15 pumpkin dishes and wish you already a lot of fun trying.
Pumpkin pie with walnuts
Simple, moist, pumpkin pie with buttercream and walnuts? Not for vegan calorie counters, but for those who want a nutty, spicy cake with lots of flavor. This brilliant piece is fluffy, not too sweet (except for the buttercream) and crunchy, thanks to the walnuts. A simple cake for all occasions.
Quick, warming and vegan pumpkin soup with fruity-nutty pumpkin puree. Ideal for the colder season as a quick, filling meal. Uncomplicated, quick and damn tasty, made with just a few ingredients.
1-Bowl vegane Kürbis Muffins mit gesunden Streusel. Fluffig, weich, kürbis-sig und natürlich süß. Perfekt für das herbstliche Frühstück, Kaffeekränzchen oder einfach so als Snack.
Incredibly delicious vegan cheesecake with only 10 ingredients. Creamy, rich, perfectly seasoned and naturally sweet. Ideal for Sunday coffee or holidays!
Cremiges, unglaublich aromatisches Kürbis Curry, das Du unter 45 Minuten nachkochen kannst. Abgerundet durch knackige Kürbiskerne und duftenden Basmatireis.
Cremiges, unglaublich aromatisches Kürbis Mac ‚n‘ Cheese, mit 10 einfachen Zutaten. Laktosefrei, glutenfrei und verdammt lecker für die Herbst-Winter Saison.
Incredibly moist pumpkin scones with delicious homemade pumpkin puree. Vegan and gluten-free on request. Fluffy, fruity and nutty with a sweet frosting of powdered sugar and maple syrup. Autumn can come.
Salad with pumpkin, chickpeas and tahini dressing (30 minutes)
Autumnal 25 minute salad with delicious baked pumpkin and chickpeas, covered in a delicious tahini dressing. The perfect side dish or skin dish, combined with homemade spelt bread or crunchy fresh vegan rolls.
Vegan pumpkin ginger cookies made with fine spelt flour, naturally sweetened and nice and spicy thanks to the molasses. A crispy-sweet long-lasting cookie, perfect together with a delicious hot drink and a nice change from classic cookies.
Naturally sweetened, fluffy, vegan pancakes with pumpkin puree, pecans and oatmeal. Quickly made with delicious spices. Gluten-free option. So the autumn can start.
Crispy pizza with fine hummus, topped with pieces of pumpkin, peppers and fresh spinach. Perfect as a vegan lunch or dinner along with a crunchy side salad.
Incredibly creamy vegan pumpkin mousse made with just a few ingredients. Pumpkin puree meets silken tofu, maple syrup and delicious pumpkin spice. The vegan dessert is rounded off with a crunchy-sweet nut brittle.
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