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Make vegan bacon yourself

Versatile, spicy, made quickly and easily

HOW TO make vegan bacon recipe yourself

Why do vegans actually want to eat “bacon” too? Whole simple answer: Because it tastes damn good! It’s actually mostly about the gigantically delicious smoky flavor and the salty that makes up the bacon. I really like this version, especially with a Pasta with Cashew Alfredo the ultimate vegan burger with Geling guarantee, the Shawarma Scrambled Tofu or simply as a topping over a delicious Salad . I would say, here we go, right?

make vegan bacon yourself

HOW TO make vegan bacon recipe yourself
HOW TO make vegan bacon recipe yourself

By the way, liquid smoke is harmless and is classified as food. I did some research because I was a little unsure myself at the beginning. The smoke is produced under laboratory conditions and consists of a condensate produced when heating wood. I’ll spare you the more detailed manufacturing process, however, here are a few notes on the use and storage of liquid smoke:

  • Less is more: Better to test first with less smoke flavor and then add more, as it is very intense.
  • Once opened, store in a cool place, preferably in the refrigerator.
  • Never use pure, but always in a mixture such as a marinade or sauce.
HOW TO make vegan bacon recipe yourself

I hope you fall in love with this vegan bacon as much as I did. If so, I’m happy to receive a review at the very bottom of this page. If you post a picture, use the hashtag #veganevibes.

HOW TO make vegan bacon recipe yourself

HOW TO make vegan bacon yourself

Easy guide to making vegan coconut bacon. Just perfect with many dishes, such as salads, burgers or pasta for an incomparable smoky note.
5 von 3 Bewertungen
Prep Time 5 minutes
Total Time 5 minutes
Course How-to
Cuisine American
Calories 82


2 Cups


  • Preheat oven to 175 degrees and line a baking sheet with parchment paper.
  • Mix all ingredients except coconut chips in a medium bowl until well blended.
    15 ml high heat olive oil*, 15 ml Tamari or another soy sauce, 7,5 ml maple syrup, 7,5 ml Apple cider vinegar, 7,5 ml liquid smoke, Optional: ½ tsp paprika sweet*.
    HOW TO Veganen Speck selber machen Rezept
  • Add coconut chips and mix well until all chips are coated with marinade. Put in the oven and bake for 15 minutes.
    150 g Coconut chips
    HOW TO Veganen Speck selber machen Rezept
  • Halfway through baking time(7 minutes), stir once to ensure chips are evenly toasted.
  • Remove from oven and let cool completely.
    HOW TO Veganen Speck selber machen Rezept
  • Store in an airtight container or canning jar in the refrigerator for about 1 week.


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*Note on heating edible oils: Cold-pressed oils are generally not suitable for excessive heating. They reach high temperatures faster and start smoking. This is the point at which valuable ingredients, such as vitamins and polyunsaturated fatty acids, can turn into compounds that are harmful to health. Therefore, it is better to use special frying oils or so-called high-oleic oils, which are ideally suited for high temperatures.


Serving: 25gCalories: 82kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 428mgPotassium: 27mgFiber: 1gSugar: 2gCalcium: 6mgIron: 1mg

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