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Make chocolate cream yourself

Quickly made chocolate cream as topping for desserts, ice cream and more

Make chocolate cream yourself

Chocolate cream does fit the bill, but I had a really hard time coming up with a name for this recipe . It is a fine chocolate cream that tastes especially delicious on ice cream, pancakes or puddings. You could also snack on them just like that, or spread them on a loaf of bread. I personally tested them with pancakes and puddings and found them sensationally delicious. It remains creamy in the refrigerator and can be used immediately. Sounds like a dream? It is.

Make vegan chocolate cream yourself

Buckwheat pancakes with chocolate sauce (v&gf)
Make chocolate cream yourself

Homemade chocolate cream requires only a handful of ingredients. Cocoa, cocoa butter, water, maple syrup and bourbon vanilla. This is all put together in a small pot and brought to a boil. After that it may still Simmer for 5 minutes and that’s it with the preparation. The result is a fine cream that can be used while still hot. Alternatively, it can be super stored in the refrigerator and used as needed.

TIP: I sweeten the cream very little, if it’s too bitter for you, just use a little more maple syrup or another sweetener of your choice.

Vegan dessert cream easy to prepare

There’s not much to consider with this recipe and really nothing can go wrong. If you like, you can add more spices and make the cream a little more Christmasy with cinnamon, cardamom and ginger, for example.

Here are some recipes to which the chocolate cream fits super well:

Make chocolate cream yourself

  • versatile
  • creamy
  • chocolatey
  • Easy to manufacture
  • full-bodied

You love chocolate as much as I do? Then I look forward to a review at the bottom of this page. If you post a picture, feel free to use the hashtag #veganevibes.

Make chocolate cream yourself

Make chocolate cream yourself

Fancy a chocolate cream to add an extra touch to any dessert? This simple cream is ready in minutes and can be used right away. Use as a topping for pudding, ice cream, pancakes and more. Vegan, gluten-free, lactose-free.
5 von 1 Bewertung
Prep Time 10 minutes
Total Time 10 minutes
Course How-to
Cuisine American
Calories 33
AUTOR: VEGANEVIBES

Utensilien

Inhaltsstoffe

8 Servings

Anleitung
 

  • Provide a small pot. Pour in water, maple syrup, cocoa powder, cocoa butter, bourbon vanilla and salt and bring to a boil while stirring.
    125 ml Water, 45 ml maple syrup, 25 g Cocoa powder, 25 g Cocoa butter, ¼ tbspn Bourbon vanilla, ½ tbspn Cinnamon, Pinch of salt
    Zutaten für die Schokocreme
  • Simmer for 5 minutes until the liquid thickens and becomes creamy.
    Alle Ztuaten in den Topf
  • Use immediately and or store in an airtight container in the refrigerator for up to 2 weeks.
    Perfect with ice cream, puddings, cakes, pancakes and refinement of vegetable milk.
    Schokocreme selber machen

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Nährwertangaben

Serving: 1PortionCalories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 61mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg

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