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The ultimate vegan burger with geling guarantee

Quickly made, perfect consistency and a dream in taste

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ultimate vegan burger with 100% gel guarantee recipe

Burger vegan! How is that supposed to work? Well, that’s what I’ve been asking myself for a very long time. Then I started experimenting and was disappointed for months. Something always didn’t fit, be it the consistency, the taste or the production. Until this week, when I first discovered the perfect recipe for the ultimate, vegan burger vegan burger. Firm to the bite, perfect taste and easy to make. I even got my patty press out of the closet and the results are something to behold.

Burger with Geling Guarantee

ultimate vegan burger with 100% gel guarantee recipe
ultimate vegan burger with 100% gel guarantee recipe
ultimate vegan burger with 100% gel guarantee recipe

Strictly speaking, you only need one bowl for the production. Ok, a food processor is an advantage. If you want to know what equipment I use then just scroll down to “Helpful Accessories“.

ultimate vegan burger with 100% gel guarantee recipe
ultimate vegan burger with 100% gel guarantee recipe

With vegan dishes, the binding is often the problem, so here are my tips on how to make the patties really nice and firm.

  • Oatmeal = due to the absorbent and swelling properties of rolled oats they provide a wonderful binding, I make my own oatmeal by finely grinding rolled oats in my high speed blender.
  • Flaxseed = known in vegan cuisine as an egg substitute, is also used in this burger. I grind my Flaxseed meal also self . why? Because in the purchasedlinseed meal the valuable linseed oil has already been extracted.
  • Black beans = provide a great solid substance and are particularly high in easily digestible protein.
ultimate vegan burger with 100% gel guarantee recipe
ultimate vegan burger with 100% gel guarantee recipe

The beauty of this Basic Burger is that you can topple it in all directions to give it an individual flavor. For example, I love Mexican and like to top my burger with avocado, Mexican hot sauce and a handful of corn chips.

The ultimate vegan burger with geling guarantee is:

  • hearty
  • Easy to manufacture
  • aromatic
  • versatile
  • Extremely tasty
ultimate vegan burger with 100% gel guarantee recipe

Well did you get a craving for this delicious vegan burger? I wish you a lot of fun with the re-cooking and of course I am happy about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

ultimate vegan burger with 100% gel guarantee recipe

The ultimate vegan burger with geling guarantee!

Incredibly flavorful, 1-bowl burger with perfect firmness and ultimate taste, topped with fresh lettuce leaves, onions, pickles and delicious burger sauce. Versatile toppings, filling, simply the perfect vegan burger experience.
5 von 4 Bewertungen
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main course
Cuisine American
Calories 357


4 Patties



  • Red onion cut into rings
  • Tomatoes sliced
  • Pickles sliced
  • Leaf salad
  • Burger sauce


  • Melt the coconut oil in a frying pan over medium heat.
    15 g Frying oil or other high heat oil
  • Add the onion and sauté for 2-3 minutes until translucent.
  • Blend almonds and rolled oats in a high-speed blender to fine flour. Alternatively, place the finished flours in a bowl.
    45 g gluten free oatmeal, 130 g Almonds
  • Add the beans and onion in one and mix until homogeneous. Alternatively, use a potato masher or your hands if you don’t have a food processor.
    110 g red onion, 240 g black beans
  • Garlic powder, chili, paprika, cumin, almond milk, Linseed meal , sea salt and pepper and process to a compact mass (With the food processor or by hand).
    2 tbspn Garlic powder or 1 fresh garlic clove, 1 tbspn Chili powder, 1 tbspn Paprika powder, 2 tbspn Cumin, 80 ml Almond milk, 24-36 g Flaxseed meal, ½ tbspn Sea salt, Pepper to taste
  • Form into a ball, place in a bowl and cover and refrigerate for 30 minutes. The patty mixture should be really nice and firm now.
  • Heat medium sized pan and heat a little coconut oil or frying oil. Separate dough into 4 equal portions and shape into burger patties. Ideally, use a burger press to help.
  • Fry for about 3 minutes on each side until the surfaces are nicely browned.
  • Cut open the spelt roll , top with lettuce leaves, place patty on top and garnish with desired toppings. enjoy!
    Optional: vegan spelt rolls, Red onion, Tomatoes, Pickles, Burger sauce, Leaf salad
  • 10. patties keep 2-3 days covered in the refrigerator, preferably fresh.


  1. Burger Press:
  2. Joseph Joseph Bowl Set:


Serving: 1PattieCalories: 357kcalCarbohydrates: 27gProtein: 14gFat: 23gSaturated Fat: 4gSodium: 84mgPotassium: 539mgFiber: 11gSugar: 2gVitamin A: 195IUVitamin C: 2,1mgCalcium: 152mgIron: 3,3mg

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