Burger vegan! How is that supposed to work? Well, that’s what I’ve been asking myself for a very long time. Then I started experimenting and was disappointed for months. Something always didn’t fit, be it the consistency, the taste or the production. Until this week, when I first discovered the perfect recipe for the ultimate, vegan burger vegan burger. Firm to the bite, perfect taste and easy to make. I even got my patty press out of the closet and the results are something to behold.
Burger with Geling Guarantee
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-1.jpg)
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-2.jpg)
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-3.jpg)
Strictly speaking, you only need one bowl for the production. Ok, a food processor is an advantage. If you want to know what equipment I use then just scroll down to “Helpful Accessories“.
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![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-5.jpg)
With vegan dishes, the binding is often the problem, so here are my tips on how to make the patties really nice and firm.
- Oatmeal = due to the absorbent and swelling properties of rolled oats they provide a wonderful binding, I make my own oatmeal by finely grinding rolled oats in my high speed blender.
- Flaxseed = known in vegan cuisine as an egg substitute, is also used in this burger. I grind my Flaxseed meal also self . why? Because in the purchasedlinseed meal the valuable linseed oil has already been extracted.
- Black beans = provide a great solid substance and are particularly high in easily digestible protein.
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-6.jpg)
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-7.jpg)
The beauty of this Basic Burger is that you can topple it in all directions to give it an individual flavor. For example, I love Mexican and like to top my burger with avocado, Mexican hot sauce and a handful of corn chips.
The ultimate vegan burger with geling guarantee is:
- hearty
- Easy to manufacture
- aromatic
- versatile
- Extremely tasty
![ultimate vegan burger with 100% gel guarantee recipe](https://www.veganevibes.de/wp-content/uploads/2017/11/ultimative-vegane-Burger-mit-Geling-Garantie-Rezept-8.jpg)
Well did you get a craving for this delicious vegan burger? I wish you a lot of fun with the re-cooking and of course I am happy about a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.
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The ultimate vegan burger with geling guarantee!
FOR THE PATTIES:
- 15 g Frying oil or other high heat oil plus a little more to fry out
- 110 g red onion finely chopped (equivalent to a medium onion)
- 240 g black beans drained and washed (equivalent to a can or jar of 400g before draining).
- 130 g Almonds or already ready almond flour
- 45 g gluten free oatmeal or already ready oatmeal
- 2 tbspn Garlic powder or 1 fresh garlic clove
- 1 tbspn Chili powder or 1 Bird Eye Chili
- 1 tbspn Paprika powder
- 2 tbspn Cumin ground
- 80 ml Almond milk or any other vegetable milk
- 24-36 g Flaxseed meal
- ½ tbspn Sea salt
- Pepper to taste
- Optional: vegan spelt rolls
TOPPINGS:
- Red onion cut into rings
- Tomatoes sliced
- Pickles sliced
- Leaf salad
- Burger sauce
Anleitung
- Melt the coconut oil in a frying pan over medium heat.15 g Frying oil or other high heat oil
- Add the onion and sauté for 2-3 minutes until translucent.
- Blend almonds and rolled oats in a high-speed blender to fine flour. Alternatively, place the finished flours in a bowl.45 g gluten free oatmeal, 130 g Almonds
- Add the beans and onion in one and mix until homogeneous. Alternatively, use a potato masher or your hands if you don’t have a food processor.110 g red onion, 240 g black beans
- Garlic powder, chili, paprika, cumin, almond milk, Linseed meal , sea salt and pepper and process to a compact mass (With the food processor or by hand).2 tbspn Garlic powder or 1 fresh garlic clove, 1 tbspn Chili powder, 1 tbspn Paprika powder, 2 tbspn Cumin, 80 ml Almond milk, 24-36 g Flaxseed meal, ½ tbspn Sea salt, Pepper to taste
- Form into a ball, place in a bowl and cover and refrigerate for 30 minutes. The patty mixture should be really nice and firm now.
- Heat medium sized pan and heat a little coconut oil or frying oil. Separate dough into 4 equal portions and shape into burger patties. Ideally, use a burger press to help.
- Fry for about 3 minutes on each side until the surfaces are nicely browned.
- Cut open the spelt roll , top with lettuce leaves, place patty on top and garnish with desired toppings. enjoy!Optional: vegan spelt rolls, Red onion, Tomatoes, Pickles, Burger sauce, Leaf salad
- 10. patties keep 2-3 days covered in the refrigerator, preferably fresh.
Notizen
- Burger Press: http://amzn.to/2j2lHzZ
- Joseph Joseph Bowl Set: http://amzn.to/2BwZIbL