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Chocolate coconut waffles (gluten free)

Gluten free vegan waffles made with buckwheat flour, coconut and cocoa

Chocolate coconut waffles (gluten free)

Gluten-free waffles made with buckwheat flour, coconut and cocoa are a wonderful change from classic waffles. If you follow me on Instagram you know that I love pancakes and I’m also on the mat every Saturday to make some. Usually there is brunch at and in the house and family or friends come over and I stand in the kitchen all morning baking pancakes. However, sometimes it may be a little variety and I therefore I have designed this waffle recipe. It tastes just great, is gluten-free and ideal for all fans of cocoa and coconut. Let’s get started together.

Chocolate coconut waffles (gluten free)

Chocolate coconut waffles (gluten free)
Chocolate coconut waffles (gluten free)

The batter for the waffles is quickly stirred together. Buckwheat flour, oat flour, almond flour, cocoa, coarse flaxseed, cinnamon, baking powder, vanilla, salt. Put all this together in a bowl and mix until well combined. Especially with the gluten-free doughs, I try to stir as little as possible, so I mix the dry ingredients first so they are lump free when the wet ingredients are added.

In the second step, I add vegetable milk and vegetable yogurt. Now mix everything until a compact dough is formed. Now he also has to be used right away.

TIP: When baking out the waffles, I put a little oil on the waffle iron with a silicone brush, so the dough becomes slightly crispy and the waffles can be easily removed from the waffle iron.

Make vegan waffles quickly and easily yourself

Chocolate coconut waffles (gluten free)
Chocolate coconut waffles (gluten free)

Once the waffles are baked, I place them on top of each other on a plate and decorate them with light almond paste, fresh fruit, shredded coconut and maple syrup. I’m a big fan of maple syrup and honestly can’t live without it. The wafers themselves are almost not sweetened at all, so refining them with it is a good idea. There are no limits to your imagination when it comes to toppings. I can also imagine a vegan yogurt together with passion fruit or filleted oranges with a hint of cardamom. If you make a cool variation, feel free to write me below in the comments.

If you’re in the mood for some different waffles or pancakes today, I have the following suggestions for you:

I would say we start off with these wonderful gluten free waffles. I wish you a lot of fun baking and of course a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

Schoko-Kokos Waffeln (glutenfrei)

Chocolate coconut waffles (vegan & gluten-free)

Healthy chocolate coconut waffles with healthy buckwheat flour. Topped with fresh berries, almond paste and shredded coconut. Perfect for an extended vegan breakfast on the weekend. Vegan, gluten-free and easy to make.
5 von 2 Bewertungen
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine german
Calories 206



4 Servings
  • 70 g buckwheat flour
  • 70 g oat flour
  • 18 g Coconut flakes
  • 15 g cocao powder
  • 7,5 g flax seed shredded
  • ¼ TL Bourbon Vanilla
  • 1 TL baking powder
  • ½ TL cinnamon
  • salt
  • 160 ml plant milk
  • 60 g plant yoghurt
  • Some high heat oil for baking I use high-oleic frying oil



  • Prepare waffle iron and provide a small bowl with high-heat oil and a silicone brush.
    Zutaten für die Waffeln
  • For the dough, provide a bowl. Add buckwheat flour, oat flour, coconut flakes, cocoa powder, flaxseed, bourbon vanilla, baking powder, cinnamon and a pinch of salt and stir with a whisk until everything is well combined and the dry ingredients no longer have lumps. At the end, add vegetable milk and yogurt and continue mixing until a compact dough is formed. Note: Gluten-free doughs are not as liquid as gluten-free doughs.
    70 g buckwheat flour, 70 g oat flour, 18 g Coconut flakes, 15 g cocao powder, 7,5 g flax seed, 1 TL baking powder, ½ TL cinnamon, salt, 160 ml plant milk, 60 g plant yoghurt, ¼ TL Bourbon Vanilla
    Mehl, Zucker usw in eine Schüssel geben und vermischen
  • Heat the waffle iron, dip the silicone brush into the oil and brush the top and bottom of the waffle iron.
    Some high heat oil for baking
    Joghurt, Pflanzenmilch zum Mehl hinzugeben
  • Skim a portion of batter (e.g., with a ladle or tablespoon) and place in waffle iron. Bake for 4-5 minutes, until the first steam has dissipated somewhat. Open waffle iron and test to see if the outside of the waffle is nice and dry and baked through. Carefully remove from waffle iron and transfer to a plate.
    Der fertige Teig sollte schön cremig sein
  • Repeat until the batter is used up. It is best to stack the waffles on top of each other, so they stay warm longer.
    Teig in Waffeleisen geben und backen
  • Top with fresh berries, almond paste, shredded coconut and maple syrup and enjoy! Best fresh.
    Fresh berries to taste, Coconut shavings, Light almond paste, Maple syrup to taste
    Schoko-Kokos Waffeln (glutenfrei)


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Serving: 1servingCalories: 206kcalCarbohydrates: 31gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 57mgPotassium: 319mgFiber: 6gSugar: 3gVitamin A: 157IUVitamin C: 5mgCalcium: 119mgIron: 2mg

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