Balsamic dressing make yourself
HOW TO make balsamic dressing yourself
Simple, particularly versatile recipe for a balsamic vinaigrette. Suitable for salads of all kinds, with addictive factor.
1 Cup (125ml)
- Place all ingredients in a bowl or blender and blend until everything is well combined and a creamy vinaigrette is formed.15 ml Balsamic vinegar, 15 ml Olive oil cold pressed, 7,5 ml maple syrup, a good pinch of sea salt, a good pinch of pepper, 15 ml Filtered water
- Pour over desired dish, mix and enjoy! Keeps up to 5 days airtight in the refrigerator.
Serving: 1PortionCalories: 166kcalCarbohydrates: 8gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 5mgSugar: 7g