Gochujang sauce is the answer to all unanswered questions when it comes to seasoning various dishes. I often have a craving for Asian noodles with super lots of vegetables and lack a fine sauce that I can prepare quickly and easily. This fine Asian sauce is made for that. It is quick and easy to prepare in 5 minutes and keeps wonderfully for a few days in the refrigerator. Goes wonderfully with dishes with rice, noodles, tofu and vegetables.
Gochujang sauce, vegan and quickly made
![vegan gochujang sauce (oil-free, gluten-free)](https://www.veganevibes.com/wp-content/uploads/2022/05/Gochujang-Sauce-oelfrei-glutenfrei-vegan-Rezept-05-682x1024.jpg)
![vegan gochujang sauce (oil-free, gluten-free)](https://www.veganevibes.com/wp-content/uploads/2022/05/Gochujang-Sauce-oelfrei-glutenfrei-vegan-Rezept-04-682x1024.jpg)
The production could not be easier. Garlic cloves, miso, maple syrup, Korean chili flakes, tamari and a little water to thin.
This all goes together in a high-powered blender and is blended into a fine sauce. We are also ready and the sauce can be used immediately. I like to store leftovers in an airtight jar in the fridge for more delicious meals.
TIP: Currently the grilling season starts again and our today’s sauce fits also wonderfully to grilled. It is best to rub the grilled food (mushrooms, tofu, etc.) generously with sauce a day in advance and store in an airtight container in the refrigerator.
Simple vegan sauces
![vegan gochujang sauce (oil-free, gluten-free)](https://www.veganevibes.com/wp-content/uploads/2022/05/Gochujang-Sauce-oelfrei-glutenfrei-vegan-Rezept-06-682x1024.jpg)
![vegan gochujang sauce (oil-free, gluten-free)](https://www.veganevibes.com/wp-content/uploads/2022/05/Gochujang-Sauce-oelfrei-glutenfrei-vegan-Rezept-03-682x1024.jpg)
There is nothing better than simple, healthy and best of all oil and gluten free sauces. I really like having them handy, especially when it comes to quick meals. Sauté a handful of vegetables, add Asian noodles, mix with the sauce and you have a fine dish.
If you’re in the mood for a different sauce today, I recommend the following variations:
- Vegan Hummus Dressing (3-Way)
- Hoisin sauce
- The best vegan BBQ sauce
- Vegan gravy
- Ketchup
- Mango chutney
- Cauliflower with tofu in kolhapuri sauce
- Pad Thai with creamy peanut sauce
- Vegan pasta with paprika nut sauce
Let’s get started with this brilliant and simple sauce. I wish you much joy in recreating and of course about a rating at the bottom of this page. If you post a picture, use the hashtag #veganevibes.
![vegan gochujang sauce (oil-free, gluten-free)](https://www.veganevibes.com/wp-content/uploads/2022/05/Gochujang-Sauce-oelfrei-glutenfrei-vegan-Rezept-top-250x250.jpg)
Korean vegan gochujang sauce
Utensilien
- Airtight sealable glass
- 50 ml maple syrup
- 60 g Miso I use light miso, but any other miso will also work
- 2 Piece Garlic cloves pressed for a finer result, otherwise coarsely cut
- 30 g Korean chili flakes NOTE: Korean chili flakes are milder, please DO NOT use ordinary chili powder, otherwise it will be ultra spicy
- 50 ml Tamari or other gluten-free soy sauce of choice
- Warm water for dilution
Anleitung
- FOR THE SAUCE. Place maple syrup, garlic cloves, miso, Korean chili flakes, tamari, and water in a high-powered blender and blend on high speed for about 60 seconds to make a fine sauce.60 g Miso, 2 Piece Garlic cloves, 30 g Korean chili flakes, 50 ml Tamari, Warm water for dilution, 50 ml maple syrup
- Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Video
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