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Hummus pasta with gochujang sauce

Delicious vegan hummus pasta topped with homemade Korean gochujang sauce.

vegan hummus pasta with gochujang sauce recipe

Hummus pasta with gochujang sauce is really something fine. In the last blog post we made a great Gochujang Sauce and today we have a recipe using it. I can say it right at the beginning that this recipe is simple and delicious. It consists of only a few ingredients and is stirred together in no time. Add a little vegan parmesan, a hand of fresh herbs and the easy dish is ready. If it has to go fast once, I can absolutely recommend this recipe . I wish you already a lot of fun while enjoying!

Hummus pasta with gochujang sauce

vegan hummus pasta with gochujang sauce recipe
vegan hummus pasta with gochujang sauce recipe

Today’s recipe is made in two easy steps. The first step is to cook the pasta and very important, be sure to save a small amount of the cooking water. The cooking water of the pasta contains salt and starch and this helps super in binding the sauce.

The second step is to make the sauce from hummus and gochujang sauce. I almost always make my own hummus using this recipe and the gochujang sauce anyway. Often, convenience foods have things added to them that we don’t really want in our food. I’m thinking of natural flavors (sounds good but usually there are undesirable additives hidden in it). Sauté the onion and garlic, stir in the gochujang sauce, deglaze with pasta water and add the hummus. Mix everything together to make a delicious sauce and mix with the pasta. Ready!

Regarding the choice of pasta, it’s entirely up to you. I use conchiglie, but you can also use very classic penne or even rigatoni. Gluten-free pasta works just as well, of course, or gnocchi.

TIP: It’s really worth making the Gochujang sauce yourself using this recipe. In many products you can find flavor enhancers and vast amounts of sugar.

Simple vegan pasta dishes

vegan hummus pasta with gochujang sauce recipe

Not only is this dish quick and easy to make, it is especially good for a quick and filling meal. For an extra green boost, I recommend mixing in a handful of spinach or kale.

Looking for another vegan pasta dish? Then I recommend you the following delicacies:

The hummus pasta with gochujang sauce is:

  • aromatic
  • High protein
  • Tomato
  • filling
  • Easy to make

Well, fancy a delicious vegan hummus pasta with Gochujang sauce? I wish you a lot of fun in recooking and of course a review at the bottom of this page. If you post a picture, use the hashtag #veganevibes.

vegane Hummus Pasta mit Gochujang Sauce Rezept

Vegane Hummus Pasta mit Gochujang Sauce

Herzhafte, aromatische vegane Pasta mit Hummus und leckerere Gochujang Sauce. Cremig, schnell gemacht, lecker und leicht scharf. Perfekt für jeden Tag, vegan, glutenfrei und voller gesunder Inhaltsstoffe.
5 von 1 Bewertung
Prep Time 15 minutes
Kochzeit 20 minutes
Total Time 35 minutes
Course Hauptgericht
Cuisine italienisch
Calories 764
AUTOR: VEGANEVIBES

Utensilien

Inhaltsstoffe

2 Portionen
  • 15 ml Olivenöl
  • 120 g gelbe Zwiebel
  • 2 Stück Knoblauchzehen frisch oder 1 TL Knoblauchgranulat
  • 3 EL Gochujang Sauce (zum Rezept)
  • Pasta Wasser nach Bedarf circa 2-3 Schöpfer
  • 250 g Hummus (zum Rezept)
  • Salz und Pfeffer nach Belieben
  • 250 g Pasta nach Wahl ich verwende Conchiglie

ZUM SERVIEREN:

Anleitung
 

  • Pasta nach Wahl (nach Verpackungsanleitung) kochen und beiseitestellen. WICHTIG!!! 2-3 Schöpfer Pastawasser aufheben.
    250 g Pasta nach Wahl
    Die Zutaten für diese Pasta
  • FÜR DIE SAUCE eine Pfanne bereitstellen und das Olivenöl heiß werden lassen.
    15 ml Olivenöl
    Pasta Time
  • Zwiebel und Knoblauch hineingeben und glasig dünsten.
    120 g gelbe Zwiebel, 2 Stück Knoblauchzehen frisch
    Die fertige Sauce
  • Gochujang Sauce dazugeben und unterrühren und das Pastawasser aus Schritt 1) dazugeben. Ansonsten einfach heißes Wasser verwenden.
    3 EL Gochujang Sauce, Pasta Wasser nach Bedarf
    Pasta hinzugeben
  • Hummus unterrühren, Salz und Pfeffer nach belieben, Pasta dazugeben, auf Teller aufteilen, mit Parmesan und frischer Petersilie garnieren und genießen!
    250 g Hummus, Veganen Parmesan, Frische Petersilie, Salz und Pfeffer nach Belieben
    Sauce und Pasta gut vermischen
  • Am besten frisch.
    vegane Hummus Pasta mit Gochujang Sauce Rezept

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Nährwertangaben

Serving: 1PortionCalories: 764kcalCarbohydrates: 117gProtein: 27gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gSodium: 504mgPotassium: 661mgFiber: 13gSugar: 6gVitamin A: 49IUVitamin C: 5mgCalcium: 90mgIron: 5mg

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