Incredibly hearty vegan burger with crispy baked fish sticks on homemade remoulade with fresh lettuce leaves, lactic sour veggies and fresh buns. Filling, delicious, the perfect vegan fish substitute.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 4Burger with a 2 fish sticks
Calories 245kcal
Ingredients
FOR THE VEGAN FISH STICKS:
400gfirm natural tofupress dry*, equivalent to a large package of tofu, I use Taifun (no advertising), cut into 1 cm wide square strips.
For the VEGAN REMOULADE make a portion of cashew mayo. Add red onion, gherkins, capers, lemon juice, salt and pepper and mix well once. Place in a sealable container and refrigerate.
¼ tbspn Salt, 1 Portion vegan cashew based mayo, 60 g red onion, 2 small Gherkins, 1 tbspn Capers, Salt and pepper to taste, 7,5 ml Lemon juice
Place tofu strips in the tamari and turn until well soaked. Set aside.
400 g firm natural tofu
Set up a small station for processing the tofu.
As the first station, place the tofu strips in a small plate.
400 g firm natural tofu
Cut the nori sheet into 1 cm wide strips. Set aside.
As a second station, provide the cornstarch mixed with water in a shallow dish.
50 g Cornstarch
Third, provide the breadcrumbs in a shallow dish.
100 g Breadcrumbs or breadcrumbs
FISH STAKES prepare as follows: Place 2 nori strips on the top and bottom of each tamari-soaked tofu strip and hold in place with your fingers.
1 Sheet Nori, 60 ml Tamari
Pull through the cornstarch-water liquid and then turn in the bread crumbs. Set aside.
Provide a plate with paper towels to drain the fish sticks.
Put plenty of oil in a frying pan and heat. Once the oil is hot, place the fish sticks in and deep fry for 2-3 minutes on each side until golden brown.
Plenty of high heat oil for frying
Place on plate with paper towel and allow excess oil to soak up.
Slice open bun, spread with generous amount of tartar sauce, top with fish sticks, top with spinach and lactic fermented vegetables, top with bun lid and enjoy with desired accompaniments.
Red onion, Baby spinach, Green salad, Lactic fermented vegetables, vegan buns, Sweet potato fries, The crispiest fries, Potato salad
Fish sticks last 2-3 days covered in the refrigerator, preferably fresh.