Vegan berry popsicle
Fruity vegan berry popsicles with watermelon, cherries, raspberries and strawberries. A fruity and refreshing temptation for all those who want to cool down in the hot temperatures. Naturally sweetened and a great alternative, especially for children. Quick to make, vegan and gluten-free.
Servings 10 Piece
Calories 49kcal
Ingredients
- 320 g Watermelon Peel removed, cut into pieces
- 250 g Raspberries (frozen) (quantity indication frozen) or fresh
- 150 g Strawberries Stalk removed, halved
- 190 g Cherries gutted
- 30 ml Lime juice more at will
- 30 ml Agave syrup more at will, depending on the sweetness of the fruit
Instructions
- FOR THE POPSICLE add all ingredients to a high-powered blender and blend to a uniform liquid.320 g Watermelon, 250 g Raspberries (frozen), 150 g Strawberries, 190 g Cherries, 30 ml Lime juice, 30 ml Agave syrup
- Pass directly through a hair sieve and remove the remains of seeds. If you want it to be really fine, sift it twice.
- Pour into popsicle mold and allow to freeze through for at least 4 hours.
- To serve, remove, let thaw briefly under hot running water until the ice cream separates from the shell and enjoy!
Nutrition
Serving: 1Piece | Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 142mg | Fiber: 2g | Sugar: 8g | Vitamin A: 206IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg
