Delicious and simple Asian salad with vegetables, pineapple, brown rice and a spicy peanut dressing. Perfect as a main dish, side dish and suitable for the whole family.
FOR THE DRESSING: Place all ingredients in a blender and blend on medium speed to a fine dressing. Set aside. Alternatively, work with a bowl and a whisk.
4 tbspn Peanut butter, 80 ml Plant milk, 80 ml hot water, 45 ml Tamari, 1 tbspn Molasses, 22,5 ml maple syrup, 1 tbspn Garlic granules, 2 tbspn Ginger, 1 Bird Eye Chili, 30 ml Lime juice, 7,5 ml Sesame oil
FOR THE SALAD brown rice, red cabbage, carrots, pineapple and green onion, sesame oil, put in a bowl and mix well once.
300 g brown rice, 250 g Red cabbage, 4 Piece Carrots, 300 g Pineapple, 1 Confederation green onion (bunch), 7,5 ml Sesame oil
Pour the dressing on top and mix again.
Divide among plates or bowls and optionally garnish with black sesame seeds, avocado, cilantro leaf and lime quarter.
1 Handful of coriander greens, Peanuts ½ cup, black sesame, Avocado, Fresh coriander leaf, Lime Quarter
Best enjoyed fresh. Store remaining salad (without toppings) in an airtight container in the refrigerator for up to 3 days.