Simple instructions for making a Cookie Ice Cream Sandwich based on fine vegan cookies and creamy hazelnut ice cream. Ideal for those who crave a creamy, rich and irresistibly delicious dessert. Vegan and lactose free.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6Piece
Calories 546kcal
Ingredients
12Piecevegan chocolate cookieshomemade or store bought, note: when baking yourself make sure the cookies are not too big, I weighed out the dough per cookie to 20g.
Make one serving of "The Best Vegan Chocolate Cookies" according to directions or use store-bought chocolate cookies. When baking yourself, make sure that the cookies are not too big. I used 20g of dough each to make one cookie.
Prepare one cookie each and place a large scoop of ice cream on top. Take another cookie and gently press onto the ice cream scoop until an ice cream sandwich is formed. Decorate the sides(optional) with dark vegan chocolate drops. enjoy!