Vegan, gluten-free Chunky Monkey Cookies with bananas, walnuts, shredded coconut and dark vegan chocolate drops. An irresistible, wholesome snack for the whole family. Quick to make, vegan, oil-free and gluten-free.
Heat oven to 175 degrees convection (195 degrees top/bottom heat) and line a baking sheet with baking paper or a permanent baking mat.
Combine mashed banana, almond paste, gluten-free flour blend, raw cane sugar, baking powder, cinnamon, bourbon vanilla, and salt (+ optional shredded coconut) in a bowl and mix to form a sticky but compact dough.
140 g ripe banana, 65 g Almond paste, 50 g gluten free flour mix, 40 g Buckwheat flour, 50 g Raw cane sugar, 1 tbspn Baking powder, ½ tbspn Cinnamon, ¼ tbspn Bourbon vanilla, A pinch of salt
TIP: If the dough is too dry, simply add a splash of vegetable milk. Please be careful and do not overdose, otherwise the dough will quickly become too mushy.
At the end, add the chocolate drops and walnuts and incorporate.
45 g dark vegan chocolate drops, 30 g Walnuts
Separate 12 equal parts with a spoon and spread dough on the baking sheet (lined with baking paper or permanent baking mat). Shape into even cookies with moistened hands and place in oven.
Bake for 10-12 minutes. Remove from the oven and allow to cool completely.
Together with a hot drink, with a scoop of ice cream, or just enjoy it!