Extremely delicious, snack bites that taste like Cookie Dough or cookie dough. For the perfect energy in between, vegan and gluten-free. Pithy, coconutty and sweetened with healthy, fiber-rich dates.
If dates are very hard, soak in hot water for 30 minutes and strain before processing. For high quality Medjool dates, this step can be ignored as the dates are usually soft enough.
Add dates, oats, shredded coconut, nutmeal, maple syrup and salt to a food processor (I use my MagiMix here) or high-powered blender and blend until a uniform dough is formed. This should be slightly sticky, but not too dry.
140 g Medijool dates, 100 g Coconut flakes, 60 g Oatmeal, 30 ml maple syrup, 30 g Nut puree, A pinch of salt
Pour batter into a bowl and fold in chocolate drops.
50 g dark vegan chocolate drops
Form 12 ball with wet hands (I use a spoon for this). For the best result, alternate pressing and rolling. If too much pressure is applied, the bites will fall apart again. Simply work with a little flair.
Enjoy immediately or place remaining Bliss Balls in a resealable box and store in the refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.