Avocado, tahini and mushrooms on bread, ready is this fine vegan dish. Sourdough bread topped with a cream of avocado, tahini and aromatic mushrooms from the pan. Ideal as a snack, or together with a salad as a main course. Nutritious, vegan and delicious.
FOR THE AVOCADO CREAM provide a small bowl. Slice avocado lengthwise and add flesh to plate. Add tahini, lemon juice, salt and pepper and stir and mix with a fork until a fine cream is formed.
1 Piece large avocado, 1 tbspn Tahini, 1 tbspn Lemon juice, Pepper to taste, Salt to taste
FOR THE MUSHROOMS Heat the pan and pour in the olive oil. Add mushrooms and stir until they become slightly translucent. Add sesame seeds and chili flakes and deglaze with tamari.
1 tbspn Olive oil, 250 g Mushrooms, 2 tbspn Sesame seeds, 1 tbspn Chili flakes, 1 tbspn Tamari
Place sourdough bread on a plate, spread with avocado cream and loosely top with mushrooms. Top with fresh herbs of choice and enjoy.