Delicious crispy grilled sandwich "Bombay Style" filled with crispy baked potatoes and homemade mozzarella. A dream flavor combination and great alternative to classic breakfast variations, or light lunch or dinner. Crispy on the outside, soft and spicy on the inside. Vegan, lactose free.
OPTIONAL: Make a portion of vegan mozzarella.Preheat oven to 220 degrees convection (240 degrees top bottom heat).
1 Portion vegan mozzarella
Place potato slices in a bowl, along with the olive oil, garam masala, salt and black pepper. Mix everything well until the potatoes are evenly coated with the spices and oil.
500 g Potatoes, 2 tbspn Garam Masala spice blend, 1 tbspn Salt, 30 ml Olive oil, Black pepper to taste
Spread potato slices evenly and side by side on baking sheet and place in oven.
Bake for 20 minutes until the slices are soft on the inside and nice and crispy on the outside.
Shortly before the end of the baking time heat a pan and add a little olive oil. Place 2 slices of sourdough bread in each pan and toast. After 2 minutes, flip and top one slice with mozzarella. Place roasted potato slices directly on top and cover with the second slice of bread. Continue roasting for a few minutes, until the mozzarella is hot and maybe runs out of the sandwich a little.
6 Slices light airy sourdough bread
Repeat until all 3 sandwiches are done.
Serve with hot sauce, parsley and side salad and enjoy!Best fresh.
Hot sauce of your choice, Fresh parsley, Mixed salad