Delicious, crispy tarte flambée "Alsatian style" topped with a fine cream, onion and smoked tofu. A fantastic combination of flavors and a great alternative if you don't want a classic vegan pizza. Crispy on the outside, aromatic and easy to make. Vegan, lactose free.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4Servings
Calories 354kcal
Ingredients
4Pieceready vegan tarte flambée doughs optionally make it yourself(see notes below)
FOR THE CREME FRAICHE Place cashews, vegetable milk, lemon juice, and salt in a high-powered blender and blend on high speed to a fine cream. Pour into a bowl and place in the refrigerator.
100 g Cashews, 90 ml Plant milk, 30 ml Lemon juice, 1 Pinch of salt
Take ready-made tarte flambée dough from the packaging or make your own (See notes) and place 2 doughs next to each other on a baking tray.
4 Piece ready vegan tarte flambée doughs
Now preheat oven to 220 degrees convection or pizza level.
In a bowl add creme fraiche, vegan curd or cream, garlic granules, salt, nutmeg, pepper and parsley and mix with a spoon.
100 g Creme fraiche, 50 g vegan curd or cream, 1 tbspn Garlic granules, ½ tbspn Salt, ¼ tbspn Nutmeg, Pepper to taste, Parsley to taste
Spread evenly on tarte flambée bases. Spread onion rings and smoked tofu on top and sprinkle more parsley if desired.
2 Piece white onion, 200 g Smoked tofu
Place in oven and bake for 10 minutes until edges are crisp browned.
Remove from oven, sprinkle with fresh parsley and enjoy!