Simple and delicious main course pasta al limone. Pasta in a creamy lemony vegan sauce. Quickly made with your pasta of choice, perfect for a quick and easy meal for every day. Creamy, lemony refreshing and full of healthy ingredients.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4Servings
Calories 395kcal
Ingredients
FOR PASTA:
300gPastaI use durum wheat pasta, gluten-free pasta if desired.
THE PASTA prepare according to package instructions. Set aside.
300 g Pasta
FOR THE SAUCE Place cashews (optionally soaked), nutritional yeast flakes, garlic cloves, lemon juice, salt, pepper, vegetable milk, and (optionally) miso in a high-powered blender and blend to a creamy sauce. Set aside.
50 g Cashews, 9 g Nutritional yeast flakes, 2 Piece Garlic cloves, 45 ml Lemon juice, Salt to taste, Pepper to taste, 250 ml Plant milk, 15 g Miso
Pour the sauce into the pasta and stir vigorously until everything is well combined.
Season to taste and add seasoning if necessary.
Divide among plates, finish with parsley and parmesan and enjoy!
parsley, Vegan Parmesan cheese to taste
Store leftovers in the refrigerator for 3 days, preferably heat in a steamer or in a pot with a little water.