Incredibly delicious, caramel Twix Bars with a base of almonds, creamy date caramel and topped with a thick layer of chocolate. Wholesome ingredients, naturally sweetened it is a perfect snack for the whole family.
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 12Piece
Calories 177kcal
Ingredients
FOR THE FLOOR:
70gground almondI grind whole almonds fresh in my Magimix
48gAlmond flourgladly also replace ground almonds with almond flour
45gAlmond pasteor pure other nut puree, or coconut puree
FOR THE BOTTOM Put almonds whole in the Food Processor and grind finely,
70 g ground almond
Add pitted dates, almond flour and almond paste and work into a kneadable dough (see video).
48 g Almond flour, 45 g Almond paste, 5 Piece large soft Medjool dates
Press the dough into the mold and flatten it once really firmly. Place in the refrigerator or freezer.
FOR THE CARAMELLAYER, place pitted dates, almond paste, plant milk, and a pinch of salt in a food processor and process to a fine caramel. Take the base out of the refrigerator and spread the caramel on top. Refrigerate again.
15 large large soft Medjool dates, 60 g Almond paste or other nut paste of your choice, 30 ml Plant milk, A pinch of salt
FOR THE CHOCOLATE TOPPING Melt chocolate carefully over a water bath. CAUTION. Do not heat raw vegan chocolate above 42 degrees, otherwise the slices will no longer be considered raw. I don't take it too seriously, to be honest, and use vegan dark chocolate coating.
200 g dark vegan chocolate
Spread melted chocolate over the caramel.
Let cool completely and cut into 16 pieces (can be more or less pieces, just as you like).
TIP: The slices taste especially good chilled from the freezer.
enjoy! Place remaining slices in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.