Vegan breakfast for the whole family, made from baked oatmeal, naturally sweetened with bananas and maple syrup. Refined with dark chocolate drops and coconut flakes. Chunkey Monkey Fun!
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4Servings
Calories 219kcal
Ingredients
FOR THE DOUGH:
2Pieceripe bananasshould the bananas be quite small, then better use 3 bananas
Preheat oven to 180 degrees, line a king cake pan with baking paper.
Place bananas in a bowl and mash with a fork until a pulp forms.
2 Piece ripe bananas
Add maple syrup, rolled oats, shredded coconut, pecans, dark chocolate drops, plant milk, baking powder, cinnamon, nutmeg, and salt to a bowl and mix with a spoon until evenly combined.
45 ml maple syrup, 145 g Oatmeal, 2 tbspn Coconut rasps, 3 tbspn Pecans or other nuts of choice, 3 tbspn dark chocolate drops, 250 ml Plant milk, 1 tbspn Baking powder, ½ tbspn Cinnamon, ¼ tbspn Nutmeg, ¼ tbspn Salt
Pour into brownie pan, smooth out and place in oven.
Bake for 30 minutes until lightly golden brown around the edges.
Remove from the oven and let cool briefly. Cut into pieces and serve with desired toppings.
Nut puree, Banana slices
Keeps up to 3 days airtight, happy to reheat in steamer or oven.