Vegan French toast is a delicious alternative to traditional French toast and can easily be customized to your liking. Try different toppings and spices to create your own unique flavor. Bon appétit!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2Servings
Calories 265kcal
Ingredients
4SlicesBread / Toastpreferably some older, slightly dry bread, I use toast bread
1CupVegetable milkI use oat milk alternatively soy milk or almond milk
2tbspnChickpea flour(alternatively you can use flaxseed meal or cornstarch)
In a shallow bowl or dish, mix together the vegetable milk, chickpea flour, bourbon vanilla, cinnamon (if desired), and a pinch of salt. Stir the mixture well until all ingredients are well combined.
1 Cup Vegetable milk, 2 tbspn Chickpea flour, ¼ tbspn Bourbon vanilla, 1 tbspn Cinnamon, A pinch of salt
Heat a frying pan over medium heat and add some vegetable oil to grease the pan.
Vegetable oil for frying
Dip a slice of bread into the mixture, making sure both sides are well wetted. Let the bread sit in the mixture for a few seconds to soak up the liquid.
4 Slices Bread / Toast
Place the dipped bread in the pan and fry until golden brown on both sides. Repeat this step with the remaining slices of bread.
When all the slices are golden brown and crispy, take them out of the pan and serve immediately. You can garnish them with maple syrup, fresh fruit or other toppings to taste.