Delicious crispy Turkish pizza (Lahmacun) topped with a fine blend of smoked tofu and grilled peppers. A fantastic combination of flavors and a great alternative if you don't want a classic vegan pizza. Crispy on the outside, juicy on the inside. Vegan, lactose free.
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Walking time 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 4Servings
Calories 468kcal
Ingredients
FOR THE DOUGH:
170mllukewarm water
2gfresh yeastor 1/10 of a package of fresh yeast, I use a gram scale, alternatively ½ package of dry yeast.
FOR THE DOUGH put lukewarm water and yeast in a bowl and stir with a whisk or your hands until the yeast has dissolved. Gradually add olive oil and flour and knead with your hands until smooth. Cover and let rise a warm (not hot!) Place without drafts for an hour.
170 ml lukewarm water, 2 g fresh yeast, 1 tbspn Olive oil, 250 g Flour
NOTE: Yeast bacteria do not like it too hot or too cold. Always choose a medium, warm temperature.
While the yeast dough is rising, prepare the topping. Provide a large bowl, add white onion, garlic cloves, grilled peppers, parsley, smoked tofu, tomato paste, olive oil, maple syrup, cumin, smoked paprika, salt, pepper and chili flakes and stir until a loose mixture is formed. Refrigerate until dough is ready for topping.
1 tbspn Salt, 1 Piece white onion, 4 Piece Garlic cloves, 100 g grilled peppers, 1 small bunch of fresh parsley, 200 g Smoked tofu, 45 g Tomato paste, 30 ml Olive oil, 15 ml maple syrup, 1 tbspn Cumin, ½ tbspn smoked paprika powder, ½ tbspn Salt, Pepper to taste, 1 tbspn Chili flakes
After the rising time, transfer the dough to a floured work surface and knead well again with your hands. The dough should have a smooth, firm consistency. Divide into four equal portions. Place on a surface and roll out four round pastry bases with a pastry roller. If necessary, a little extra flour is needed here.
Now preheat oven to 220 °C convection or pizza level.
Place topping in center of pastry shells, leaving edges generously free. Flatten slightly.
Place in the oven and bake for 12-15 minutes, until the edges are really nice and crispy browned. Top with toppings of your choice 2-3 minutes before the end of the baking time and enjoy!