Vegan Nutella ice cream (with and without ice cream maker)
Vegan Nutella ice cream, with or without ice cream maker. The preparation is simple and the list of ingredients is short. A sweet, creamy temptation, vegan, lactose-free and very tasty.
Depending on the ice cream maker, prepare device for ice cream production.
FOR THE NUTELLA ICE CREAM Place plant milk, plant cream, raw cane sugar, maple syrup, hazelnut butter, cocoa powder, and bourbon vanilla in a high-powered blender and blend until smooth. Add the xanthan gum at the very end and mix again briefly until the liquid thickens slightly.
450 ml Plant milk, 400 ml Vegetable cream, 120 g Raw cane sugar, 30 ml maple syrup, 90 g Hazelnut puree, 22,5 g Cocoa powder, 1 tbspn Bourbon vanilla ground, 1 tbspn Xanthan Gum
Place in ice cream maker and prepare according to manufacturer's instructions. Alternatively, pour into a freezer-proof mold and place in the freezer. To increase creaminess, mix once per hour with a fork. Freeze for at least 6 hours, ideally 10 hours.
To serve, remove, let thaw for 5 minutes, portion with an ice cream scoop and arrange in dessert bowls or an ice cream cone. Garnish with desired toppings and enjoy!
melted chocolate to taste, chopped hazelnuts to taste