Quick, vegan jam made with wild blueberries and healthy chia seeds. Naturally sweetened with maple syrup and boiled down in a flash. Super easy to make, perfect on a piece of sourdough bread, in yogurt or as a granola topping. Vegan, gluten-free, oil-free, naturally sweetened and Anthony William compliant.
Prep Time 5 minutesminutes
Cooking time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6Servings
Calories 159kcal
Ingredients
350gfresh or frozen wild blueberriesalternative other berries of choice
Sterilize dessert glasses, i.e. briefly bathe in boiling hot water. Caution the glasses become very hot and you burn easily!
Wash wild blueberries and place in a small saucepan with maple syrup, chia seeds, lemon juice and bourbon vanilla and heat until mixture begins to simmer.
350 g fresh or frozen wild blueberries, 125 ml maple syrup, 60 g Chia seeds, 15 ml Lemon juice, ¼ tbspn Bourbon vanilla
Simmer over medium heat for about 10 minutes, until the berries break down and the liquid begins to thicken.
Pour into small, sealable jars.
Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze in small portions (e.g., in an ice cube mold) and thaw as needed.