Heat the plant milk, coconut milk, turmeric, ginger, cinnamon and coconut oil and coconut blossom sugar in a small sauce pan and let it get hot. Please do not cook, but only let it get hot until the liquid is about to boil. This takes about 4-5 minutes. Stir again and again.
360 ml unsweetened oat milk or almond milk, 360 ml Coconut milk, 1 ½ tbspn Turmeric powder or fresh turmeric root *, ¼ tbspn Ginger powder or fresh ginger root *, ¼ tbspn Cinnamon powder or a cinnamon stick, 15 g Coconut oil, A pinch of freshly ground pepper
Remove from the heat, season and fill in the cups. It is best to enjoy fresh, otherwise put in the fridge and heat on the stove if necessary.
Here again the hint: Turmeric stains extremely. It is best to wear gloves during the preparation (if you use fresh turmeric root) and wipe all surfaces that have come in contact with the spice immediately.