The perfect party food made with nachos, avocados and cherry tomatoes for those looking for a light and delicious snack. Crispy nacho chips meet creamy avocado and fruity cherry tomatoes. Gluten free, vegan, oil free.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4Servings
Calories 395kcal
Ingredients
125gNacho chips
FOR THE AVOCADO CREAM:
3PieceAvocadospeeled, core removed and cut into small pieces
FOR THE AVOCADO CREAM Place avocados, salt, pepper and lime juice in a bowl and mash and mix with a fork until a fine cream is formed. Set aside.
3 Piece Avocados, A strong pinch of salt, A strong pinch of pepper, 30 ml Lime juice
FOR THE TOMATO SALSA, cherry tomatoes, chili flakes, salt, lemon juice and coriander powder in a bowl and stir until everything is well mixed. Set aside.
10 Piece Cherry tomatoes, 1 tbspn Chili flakes, A pinch of salt, 15 ml Lime juice, ½ tbspn Coriander powder
After chips, spread on a large serving platter, top with avocado cream and top with tomato salsa. enjoy! Best frisc
125 g Nacho chips, More fresh coriander, Or fresh parsley to taste