Fancy some healthy, naturally sweetened slices? Then these fine amaranth slices are just the thing. Few ingredients, quick to make, crunchy, nutty and chocolatey. Gluten-free, naturally sweetened, oil-free and vegan.
Carefully melt chocolate over a water bath and place in a bowl. Add nut puree and puffed amaranth and stir until everything is well combined.
150 g Amaranth, 200 g dark vegan chocolate coating, 50 g Peanut butter
Pour into a brownie pan lined with baking paper (20x20cm or similar size) and gently press down until everything is evenly distributed. Place in the freezer and allow to set for at least 2 hours.
Cut into 16 equal pieces and enjoy! Store leftovers in the freezer or refrigerator. Enjoy cold!