Delicious and healthy granola made with oatmeal, peanut butter and chocolate chips. Perfect as a delicious breakfast, smoothie topping, or as a healthy snack in between meals. Naturally sweetened, gluten-free and oil-free option.
Preheat the oven to 165 degrees (convection) or 185 degrees (top and bottom heat) and line a baking tray with baking paper or a baking mat.
Provide a large bowl. Add in rolled oats and coconut blossom sugar and mix until well combined.
280 g Oatmeal, 28 g Coconut blossom sugar
Place a small pot on the stove. Pour in olive oil, peanut butter and maple syrup and stir over medium heat until well combined. Add directly to the oatmeal-coconut blossom sugar mixture and mix.
125 ml Olive oil, 60 g Peanut butter, 125 ml maple syrup
Spread mixture evenly on baking sheet and place in oven. Bake for 20 minutes. Remove from the oven and allow to cool completely.
Once the granola has cooled completely, stir in the Chocolate Chips and enjoy with toppings of your choice!
90 g dark
Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.