Fancy a healthy breakfast TO-GO that's completely sugar-free? Then these fine cookies are just the thing for you. Few ingredients, quickly made, soft and fruity. Fine rolled oats provide a great bite and the dates provide a natural sweetness. Ideal for those looking for healthy breakfast or snack ideas. Gluten free, sugar free, oil free and vegan.
Provide blender, I use a Magimix with an s-shaped blade. Add dates with pits, mix briefly. Add water a sip at a time or pour in gently while blending until a fine date puree is formed.
8 Piece Medjool dates, 150 ml Water
Add oat flour, ground almonds and continue mixing.
30 g ground almonds, 30 g Oatmeal
Place date almond paste in a baking bowl. Add oatmeal, cinnamon, bourbon vanilla, and raisins and stir with a silicone spatula or wooden spoon until everything is well combined.
200 g Oatmeal, 1 tbspn Cinnamon, 65 g Raisins, ¼ tbspn Bourbon vanilla
Preheat oven to 175 degrees convection (195 degrees top-bottom heat) and line baking sheet with a permanent baking mat or baking paper.
Form 9 cookies with your hands and spread evenly on the baking sheet. Place in oven and bake for 15 minutes, until cookies are lightly browned on the ends. When the baking time is over, remove from the oven and let cool completely. enjoy!
Store at room temperature or in an airtight container in the refrigerator for up to one week.