Fancy a quick, delicious and healthy dish? Then this delicious tomato and chickpea skillet is just what you need. Fruity, aromatic and rich in valuable fiber and phytochemicals. Vegan, gluten free and high in fiber.
Stir in baby chard or spinach, cover and simmer 15-20 minutes.
100 g Baby chard
Divide among plates, add rice (optional) and garnish with sesame seeds and fresh parsley. enjoy!Store leftovers in an airtight container in the refrigerator for up to 5 days (without rice) or freeze.