In the mood for a delicious, healthy snack? Then I recommend these delicious seasoned soybeans. Quick to make, simple and versatile. Perfect also as a topping on a colorful salad, soup, or bowl. Gluten-free, vegan and high in fiber.
Heat oven to 175 degrees convection (195 degrees top-bottom heat) and line baking sheet with baking paper or a permanent baking mat.
Wash soybeans thoroughly and pat dry. This is important so that the spices hold well.
400 g Soybeans
NOTE: Thaw frozen soybeans completely first, then pat dry and continue to use.
Put in a bowl, along with the olive oil, spice mixture and salt. Mix well until everything is combined and spread on a baking sheet.
15 ml Olive oil, 1 tbspn Spice mixture of your choice, ½ tbspn Salt
Put in the oven and roast for 25 minutes. If you like them even crispier, you can roast them for another 10 minutes and only then remove them from the oven.
Store leftovers in an airtight box at room temperature for up to 1 week.